Vegan main course

Serve with mashed or roasted potatoes, creamy polenta, or just a crusty baguette. (This recipe has been updated from its original November 2021 version.)

Delight in this vegan stuffed butternut squash, featuring a flavorful medley of grains, veggies, and spices. With its vibrant colors and wholesome ingredients, this dish is a stunning centerpiece for any fall gathering. Serve it as a main course or side dish for a satisfying and nutritious meal.

This vegan eggplant lasagna is a hearty yet healthy gluten-free dish full of flavor and nutrients and is just perfect for a family dinner. | happykitchen.rocks

Discover the finest French vegan recipes that bring a taste of France to your kitchen. From savory ratatouille to delicious vegan crepes, our recipes are perfect for any occasion. Enjoy a variety of plant-based dishes that are both healthy and flavorful. Get inspired and start cooking these exquisite French vegan meals today. Visit our site for more recipes and tips on creating delightful vegan cuisine. Dive into the world of French vegan cooking now!

Indulge in a guilt-free culinary experience with this Plant-Based Sticky Sesame Cauliflower Delight. Perfectly crispy cauliflower florets are tossed in a luscious sticky sesame sauce, creating a mouthwatering dish that's both satisfying and nutritious. Whether you're a seasoned plant-based eater or just exploring new flavors, this recipe offers a delightful twist on a classic favorite. Serve it as a main dish or a tantalizing appetizer at your next gathering, and watch it become an instant…

Delight in this Roasted Mediterranean Eggplant with Garlic and Herbs! A healthy and flavorful dish that’s perfect as a side or a vegetarian main course.

These vegan crab cakes are golden brown and crispy, flaky and loaded with fresh flavors! Made with hearts of palm and chickpeas for a savory, satisfying appetizer or main course.

Try our impressive vegetarian dinner party centre piece to impress your veggie friends and meat lovers alike...

Polenta with wild mushrooms, hazelnuts and figs

This Vegetable Paella recipe is easy to make in one pot with vibrant veggies, protein-packed chickpeas, and aromatic spiced rice. It’s ready in about 1 hour and can be enjoyed as a mouthwatering Spanish-inspired vegetarian and vegan-friendly main course!

A vegan take on a classic: Jackfruit Pot Roast

Savor the comforting flavors of this mouthwatering vegan meatloaf paired with a rich, savory gravy. Perfect for family dinners or special occasions, this plant-based twist on a classic dish by Elavegan is sure to impress even the most dedicated meat lovers. Packed with wholesome ingredients and bursting with flavor, this recipe offers a satisfying and hearty meal that's both nutritious and delicious. Whether you're a seasoned vegan or just exploring plant-based options, this meatloaf is a…

This vegan corn chowder is creamy and hearty and made with potatoes for a rich and comforting soup. A perfect appetizer or main course.

This combo of creamy white beans and garlic sautéed mushrooms is a fancy - albeit ridiculously easy-to-make - vegan main course. Perfect for Thanksgiving, Christmas, and other festive gatherings! thenewbaguette.com #whitebeanpuree #sauteedmushrooms #garlicmushrooms #mushroomrecipe

This vegan moussaka is smoky, comforting, and so easy to make! Prepared with sautéed eggplants, a meaty tomato sauce, and a rich bechamel. This family-friendly meal is flavorful, satisfying, healthy, and will please everyone!

Check out some of our favorite centerpiece-worthy vegetarian main dishes. Delicious and meatless, they also offer a showstopping presentation.

These easy trumpet mushrooms are coated in an Asian-inspired soy-maple glaze. Serve as a vegan main course, side dish, or appetizer. thenewbaguette.com