Vegan lemon loaf cake

This Vegan Lemon Loaf is easy to make, deliciously buttery, bursting with lemon flavor, and drizzled in a sweet lemony glaze. Plus, it's so much better than the Starbucks version because it's completely egg and dairy-free, tastes fresher, and is way more affordable! With just 10 ingredients you likely already have in your pantry, you'll want to bookmark this recipe!

This zesty vegan lemon loaf cake with icing is perfectly moist, sweet and tart yet dairy-free, egg-free and so easy to make.

Gather up your fresh lemons and get ready to make the best Glazed Vegan Lemon Loaf! It's super moist, soft, and bursting with bright lemon flavor from the lemon juice and freshly grated lemon zest.

When life gives you lemons, make Vegan Lemon Poppyseed Cake! This gluten-free, eggless lemon poppy seed cake recipe is moist, fluffy and bursting with bright lemon flavor and the subtle crunch of poppyseed. A delicious marriage of tart and sweet ready in under an hour using only 11 ingredients.

This easy vegan lemon blueberry loaf cake – it's light, fluffy, delicious, and made with very little effort! Get the full recipe here.

Vegan lemon poppy seed cake with a soft, moist and light crumb and lots of flavor from fresh lemon juice and zest. The batter is easy to prepare and is baked in a loaf pan for ease!

This super moist vegan lemon loaf is just that... super moist! It’s lightly lemony, and melt-in-your-mouth good. This recipe is as easy as it is delicious. This soft and tender vegan lemon cake can also be made gluten-free! This is an addictive treat that your friends and family will love. Everyone will ask you for the recipe and be shocked when they find out it's vegan. The loaf is topped with my famous mouth watering vegan cream cheese icing for an out of this world indulgent vegan treat!

Infused with lots of fresh lemon zest and juice, this tart and sweet Vegan Lemon Loaf Cake is a quick and delicious dessert that you can enjoy all year round.

Vegan lemon pound cake - this delicious lemon loaf cake is soft, moist and lemony with the classic dense, melt-in-the-mouth texture of a perfect pound cake.

Easy glazed vegan lemon loaf made with simple ingredients and no special equipment. Incredibly soft, tender, and full of real lemon flavor.

This Vegan Lemon Drizzle Loaf Cake is sweet, tangy and perfectly moist. Gluten-free, refined sugar free and comes together in one bowl.

Vegan Lemon Loaf: perfectly moist, dense but not heavy like a good pound cake should be, with a sweet tart lemon drizzle. Tastes like Starbucks lemon loaf! Easy made in 1 bowl! It’s a must with a cup of tea!

Vegan lemon drizzle cake - this is the ultimate eggless and dairy free lemon drizzle cake recipe - soft, moist, easy to make and intensely lemony!

The best vegan lemon cake you'll ever eat, hands down. This vegan lemon bundt cake is moist, rich, tangy, and oh-so lemon-y.

This easy vegan lemon loaf cake is super moist and topped with a lemon icing. The best lemon cake recipe that's free of dairy and eggs! #veganlemonloaf #veganlemoncake #veganlemonloafrecipe #healthylemonloaf #starbuckslemonloaf

This Vegan Lemon Zucchini Loaf Cake is soft, fluffy, and so delicious. It is packed with fresh springy flavors and topped with a zesty lemon glaze. Hi friends and happy Monday! I have a delicious new recipe for you today that is perfect for spring. This Vegan Lemon Zucchini Loaf Cake is easy to whip up... Read More » The post vegan lemon zucchini loaf cake appeared first on The Baking Fairy.