Vegan coleslaw

This vegan coleslaw is just like the traditional coleslaw recipe we grew up eating. It's creamy, crunchy, and has the perfect amount of tanginess. All you need is 10 minutes and 9 ingredients!

The BEST healthy coleslaw made with fresh purple cabbage, carrots, cilantro, and a kick of heat from jalapeño. There's no mayo or sugar, just a naturally sweet and slightly tangy dressing with a hint of pure maple syrup. This simple, healthy coleslaw recipe is vegan, paleo & dairy free and perfect serving with your favorite grilling recipes all summer!

A vegan take on classic coleslaw salad made with 10 simple ingredients! Easy, crunchy, fresh, tangy, and the perfect side for BBQs, sandwiches, and more!

An easy Vegan Coleslaw Dressing with no mayo! Made with healthier whole food plant-based ingredients. Creamy, rich, and so delicious!

Recipe adapted from Hugh Acheson's "A Broad Fork"

This vegan poppy seed coleslaw is your handy potluck idea perfect this summer. It is easy to make with simple and easy-to-find ingredients needed.

This healthy coleslaw recipe tastes amazing! It's made with a simple lemon dressing and features toasted sunflower and pumpkin seeds. It's gluten free and vegan, which means it's a perfect potluck dish (you might want to double the ingredients if you're serving a crowd). Recipe yields 4 to 6 side servings.

This is about the most pared-down version of coleslaw imaginable. As she does, Alice Waters extracts the essence of fresh, seasonal ingredients and combines them unfussily into something magical.

This Vegan Coleslaw is crunchy and refreshing, dressed in a creamy yet dairy-free slaw dressing. It's a perfect side dish for picnics, barbecues, or on sandwiches.

This is a classic, creamy, crunchy, and tangy vegan coleslaw made with simple whole-food ingredients. A healthy summer side dish that's ready in 10 minutes, and entirely vegan and gluten-free! It's got a vegan coleslaw dressing no mayo needed!