Vegan bocconcini

Lemon Pepper Marinated Vegan Bocconcin aka mozzarella balls. This vegan cheese recipe is so darn good! It slices, melts, and tastes great popped right into your mouth! // plantpowercouple.com

Vegan arancini balls are indulgent breaded, baked balls of risotto, filled with oozy dairy-free cheese- the perfect use for leftover risotto.

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This Vegan Bocconcini recipe is deliciously creamy, has a subtle mozzarella flavor, and is easy to make! Slice these homemade mozzarella balls and serve them in a vegan Caprese salad, or enjoy them on pizza (they melt and brown beautifully), pasta, or with your favorite Italian appetizers.

These vegan bocconcini are made from tofu! Easy to make, high in protein, and surprisingly cheese-like!

This Vegan Bocconcini recipe is deliciously creamy, has a subtle mozzarella flavor, and is easy to make! Slice these homemade mozzarella balls and serve them in a vegan Caprese salad, or enjoy them on pizza (they melt and brown beautifully), pasta, or with your favorite Italian appetizers.

These gorgeous mini mozzarella ball balls are tossed with a zingy, lemony, herb-packed marinade to make the best, easiest party snack that takes just 10 minutes to make. Serve up with crispy pita chips, fresh focaccia or in a bowl by itself with skewers on the side. I guarantee your guests will be crowding around these (so I recommend making a double batch!) They also use mainly cupboard staples and are MUCH cheaper than those tiny pots of marinated mozzarella you can buy at the store.

Baked gnocchi with summer vegetables is a filling meal that takes little effort to make yet has bags of flavour. Naturally vegan and can be gluten-free too.

Awesome vegan spinach and brown rice balls made with a handful of healthy ingredients. These are inspired by arancini!

Transform your meals with our Easy Vegan Mozzarella Cheese Recipe! Made with wholesome cashews and a secret ingredient – white beans – for that extra creamy texture, this Vegan Mozzarella Sauce is a must-try. Ideal for melting over pizzas or creating scrumptious Vegan Mozzarella Balls, our recipe ensures you don't miss out on the joy of cheese. Perfect for anyone looking for the best Vegan Mozzarella Cheese for Pizza or a versatile Vegan Mozzarella Cheese Sauce.

Creamy Pesto Butter Beans

Vegan Caprese Salad with homemade bocconcini! Juicy, ripe tomatoes, creamy homemade vegan mozzarella balls, and fresh basil leaves, all drizzled with olive oil and balsamic glaze

Oh my goodness... these Broccolini Vegan Corn Dogs are pure decadent vegan comfort food, and they're gluten free. No questionable meat needed! | meatlessmakeovers.com | #vegancorndogs #broccolini #glutenfreecorndogs #vegansummer

Cannellini beans with rosemary and balsamic onions is a simple and quick yet immensely comforting cold weather dish. Vegan and gluten-free.

One pan Vegan Feijão Tropeiro (Brazilian bean dish) made meatless, eggless and fully vegan. This is a naturally gluten free and grain free meal that's rich in plant protein. #vegan #glutenfree #grainfree #yucca #beanrecipes #brazilianbeans #feijaotropeiro #veganfeijaotropeiro #brazilianfood #brazilianvegan #highproteinvegan #vegandinnerideas #tofurecipes #vegandinner #onepanrecipe #grainfreevegan #glutenfreevegan

Caprese Stuffed Garlic Butter Portobellos | http://cafedelites.com

Arancini or fried risotto balls cooked to a crisp and served with homemade marinara sauce. Perfect for finger food and to use up leftovers!

This caprese-like salad is rounded out with lentils, peppery rocket and a balsamic marinade. Words and photo: Extract from RIPE: Thought for Food Serves: 4 to 6 At Ripe we have fallen in love with the delicious, locally made buffalo cheeses made by Clevedon Buffalo. This salad is made extra special with their creamy little bite-sized Buffalo Bocconcini balls. You can, of course, make this salad with any fresh bocconcini, mozzarella or burrata. INGREDIENTS Balsamic marinade: 2 tbsp balsamic…