Vegan antipasto

It tastes like the Mediterranean.

An easy vegan antipasto salad recipe with marinated tofu, olives, artichokes, spinach and romaine. No cheese on this vegan Italian salad!

Summer has never tasted so good.

ROASTED BELL PEPPER ANTIPASTO ~ Italian antipasto is an excellent starter to any meal and can also be served with delicious cheeses and good quality Italian salamis as a small bite at large gatherings. The freshness and quality of this antipasto beats any supermarket one.

Make an Italian antipasto platter for your next party! Guests will love snacking on the flavorful mix of cheeses, olives, veggies, and more. I like to include the components below. Use them all, or just choose a few!

Vibrant, fresh, flavorful vegan antipasto pasta salad is amouthwatering, healthy, and satisfying dish. Great for potlucks, picnics, lunchboxes, or when you need a quick meal in less than 30 minutes!

White Bean Antipasto Salad @spabettie #glutenfree #vegan #dairyfree #salad #recipe

Grab your favorite pasta, whisk up an herby parmesan vinaigrette, toss with hot pasta, roasted peppers, artichokes, tomatoes, spicy salami, and fresh mozzarella…and done. So full of flavor and color, and could not be easier to pull off.

This salty, briny olive tapenade recipe comes together in just a few minutes and is the perfect party appetizer, sandwich topper, hummus enhancer or pizza sauce base. If you love olives, you are going to LOVE LOVE LOVE this recipe!

A no-cook recipe that is perfect for a last minute party appetizer, for summer picnics or even for a quick snack at home. The best part is that they are ready in less than 10 minutes!

This delicious roasted pepper antipasto can be served as a salad, a side dish and even as a topping for bruschetta and focaccia. It pairs perfectly with meat and seafood. Even your vegetarian guests will love it!

Vegan salami is a delightful plant-based alternative to traditional meat salami. It is crafted from a blend of protein-rich ingredients like soy or wheat, flavored with a mix of spices, and colored with natural ingredients like beet juice. It offers a sustainable and ethical choice for those seeking the savory taste of salami without the use of animal products.

Loaded Vegan Antipasto Platter

Learn how to make an easy & delicious Vegan charcuterie board/antipasto platter that everybody will enjoy! Add Vegan cheese, mezze, crudité

Roasted Cauliflower with Garlic Tahini Sauce and Pomegranate - Will Cook For Friends

Vegan Mushroom Pâté with Roasted Garlic Canapés - With creamy roasted garlic and caramelized onion will be the prettiest, and tastiest appetizers at your elegant veggie-friendly party! A gluten-free recipe that’s totally vegan and so easy to make! #appetizers, #vegan, #mushroom

Discover this authentic green olive tapenade recipe, a savory spread made with Castelvetrano olives, garlic, anchovies, and capers. Perfect for appetizers or snacks.