Veal schnitzel

Weiner schnitzel may sound like something you order at a hot dog stand, but these fried veal cutlets are an Austrian and German-born dish that is simple, packed with flavor, and quick to whip up. "I love that this recipe is straightforward and so delicious," says recipe developer Christina Musgrave of Tasting with Tina. #weiner #weinerschnitzel #schnitzel

Chicken schnitzel is a traditional German dish that is pounded thin with a meat tenderizer and is coated with breadcrumbs and then lightly fried. #germanchickenschnitzel #chickenschnitzel #germanschnitzel #schnitzel #schnitzelrecipe | www.chiselandfork.com #chickenbreadcrumb

Authentic Wiener Schnitzel recipe from a native Austrian. Breaded meat cutlet from Vienna and you can make it at home now!

Does anyone else prefer veal schnitzel over chicken?! Controversial topic… Veal schnitzel is one of my go-to dinners, it' is so easy and goes perfectly with a side salad and potatoes! A heaped serving of parmesan on top and a squeeze of lemon is a must - it takes it to the next level! If you lov

Wiener Schnitzel is a traditional dish consisting of thin veal cutlets that are breaded and fried until crispy. Make them with this simple recipe!

Recipe VIDEO above. Golden brown and extra crunchy schnitzel. No need to deep fry, just shallow fry it. Make schnitzel with pork, chicken, veal, beef or turkey! These are quite big - about 22 cm/ 9" long, but they are thin.

Schnitzel is beautifully golden and extra crunchy! It's the ideal meal for busy families. To serve as an appetizer, prepare the cutlets as strips. Serve with a tangy dipping sauce. Make this easy recipe in 25 minutes or less!

Crispy, golden-brown breading on tender veal cutlets and served over a bed of dressed arugula, all ready in under 30 minutes.

Make this Austrian famous classic Wiener Schnitzel recipe and impress your family and friends with a delicious, easy meal.

Jägerschnitzel or Hunter's Schnitzel is a German dish made with breaded pork cutlets and delicious mushroom bacon gravy. It's so good!

This air fryer wiener schnitzel recipe offers a quick and easy way to enjoy classic German cuisine! Prepare this tender and juicy dish using veal, lemon juice, and bread crumbs for a delicious meal. You'll love serving this air fryer recipe for dinner or at your Oktoberfest celebrations!

The famous Austrian Wiener Schnitzel makes a perfect dinner. Only 15 minutes of your time and you get a crazy delicious and tender veal cutlet!

These veal schnitzels are tender, oh-so moreish and best served with fries. Ready to eat in 30 minutes they are perfect for a decadent midweek dinner or a cosy Saturday night in.

Wiener Schnitzel is probably the most popular dish in Austria, that dates late 19th century and is very appreciated worldwide. It is traditionally prepared with veal cutlets that are pounded thin, breaded, and fried until tender and crispy.

Schnitzel, tonkatsu, cotoletta… no matter the language, we love a pan-fried breaded cutlet. This veal version makes a wonderful light supper with a simply dressed salad. We added a bit of Parmesan to the egg wash for extra flavor. #recipe #easydinner

Make authentic Austrian Wiener schnitzel with golden breading and rich flavor. Follow this traditional recipe for a crispy, classic dish.

While veal is the traditional choice for authentic German Wiener Schnitzel, chicken or pork is an easy and delicious substitution. And this pan-seared schnitzel is a lightened up version of the favorite fried cutlets, yet is just as tender and yummy as its counterpart.

Straight out of Sicily, these Italian veal cutlets are also known as Cotoletta de Vitello. They’re lightly seasoned with a crunchy texture.