Veal involtini

Sicilian veal involtini, also known as braciole Messinese are delicious rolled bundles of veal filled with seasoned breadcrumbs and cheese. They are skewered and grilled to create the perfectly portioned meat main course!

This classic Italian dish is similar to the famous saltimboca in that it balances mild pork or veal with salty prosciutto and sage adding wonderful flavor. Uccellini Scappati translates to ‘little escaped birds’ which they sort of resemble – maybe even more so after a few bottles of vino :o). This dish is very simple ...

Veal Involtini with Prosciutto and Parmesan Recipe

While waiting for my turn to order at the butcher's, I scanned the prepared meat on display. I spotted a batch of beautifull...

The last few weekends when deciding what to cook, I’ve considered making involtini (rolls of thinly sliced veal, pork, chicken or fish cooked with a stuffing) but for some reason or other it wasn’t the right time to make them. Yesterday, Scotty was super tired and spent the afternoon napping, so I thought I would […]

These <I>involtini,</I> or rolls, are made with veal, which is considered a special-occasion ingredient in Liguria. This region of Italy is rocky and rugged, so land for grazing animals is scarce.

Three different Italian Regions are represented in this dish: Valle d’Aosta in the northeast, where Italian Fontina is produced; Emilia-Romagna, the breadbasket of Italy for Prosciutto di Par…

Veal Rollatini are tender veal cutlets rolls that are stuffed with mozzarella, prosciutto, parmagiano-reggiano and parsley, then sautéed in a white wine and mushroom sauce.

Veal Involtini

BRACIOLE Recipe | Involtini di Carne

Incredibly delicious Sicilian Beef Involtini stuffed with breadcrumbs, sundried tomatoes, raisins, pine nuts and cheese. These involtini are dusted in breadcrumbs and pan-fried until crispy and delicious on the outside. Perfect served with a veggie side or salad.

See how easy it is to make Veal Scallopini at home. Made in one skillet. Can be weeknight dinner or serve it for Father's Day Dinner

Involinti means rolls in Italian and depending what part of Italy you’re from, there are various ways and traditions of making them.

This roast tomato sauce can be served with my veal involtini and herbed orzo (recipe here), but tastes equally good tossed through any pasta and finished with grated pecorino, or used in a lasagne.

Involtini are stuffed and rolled bundles, traditionally made from slices of meat, fish or vegetables.

Chicken involtini stuffed with zucchini, spinach and ricotta and wrapped in prosciutto. An elegant and exceptionally delicious main dish perfect for date night or weekends!

Roll up these succulent veal steaks around a sweet and nutty stuffing and serve on a bed of creamy polenta for an elegant dinner for four.

Veal stuffed with prosciutto and provolone, topped with brandy cream sauce