Valerie bertinelli eggplant rollatini

Eggplant Rollatini Rosa is a meatless dinner that features cheese and spinach stuffed eggplant baked in a creamy mixed Rosa Sauce. It is the perfect dinner recipe for your next special occasion!

This vegetarian dish is so comforting and delicious, you won’t even miss the meat! The eggplant is sliced and grilled until it’s soft, making it the perfect vessel to stuff with cheese, roll up and cover in your favorite marinara sauce. This dish serves a crowd but won’t break the bank!

Zucchini is baked with creamy ricotta and mozzarella in Valerie Bertinelli's version of a classic Italian dish.

Get Eggplant Rollatini Recipe from Food Network

Cheesy Eggplant Roll-Ups, known in Italy as Involtini di Melanzane, is a delightful dish that combines thin slices of eggplant with creamy mozzarella cheese, wrapped up and baked in a rich tomato sauce.Perfect as an appetizer, side dish, or even a main course, these roll-ups are sure to become a favorite at your table.

Eggplant Rollatini Rosa is a meatless dinner that features cheese and spinach stuffed eggplant baked in a creamy mixed Rosa Sauce. It is the perfect dinner recipe for your next special occasion! #eggplant #dinnerrecipe @Bertolli #sponsored

Get Grilled Eggplant Parm Recipe from Food Network

Grilled Eggplant Parmesan SHARE THIS RECIPE! Share on facebook Share on twitter Share on pinterest Share on email Share on print © The Food Network Instructions 1. Preheat the oven to 425 degrees F. 2. Heat 1 tablespoon of the oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook, …

Get Smoky Tomato and Eggplant Spread Recipe from Food Network