Tuscan kale

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This tuscan kale salad is so juicy, fresh, and wholesome. It has just enough flair to be indulgent and so delicious, rather than another boring kale salad. Because listen: healthy food doesn’t need to taste like health food. Follow me on Pinterest for more recipes like this!

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the cover of sweet and mild sauteed tuscan kale

Lacinto Tuscan Kale is a popular Italian vegetable that is sweeter and more tender than regular kale. In this recipe we sauté it in extra virgin olive oil with fragrant garlic, earthy rich mushroom, and spicy red pepper flakes. Then we braise it with chicken or vegetable broth until the kale wilts. We finish the cavalo nero with fresh lemon juice and parmesan cheese. A delicious vegetable side that the whole family will love.

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a white plate topped with kale salad covered in cheese and almonds next to a fork

This is the kale salad to beat all others. Made with lacinato kale, jarred artichokes, sun dried tomatoes, shaves of good parmesan cheese and a sprinkle of toasted almonds. The key to this recipe is the creamy, tangy kale salad dressing, a lush, vibrant mix of everyday ingredients.

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tuscann, white bean and kale soup in a bowl with ingredients to make it

This hearty, Italian-inspired vegetarian Tuscan Kale Soup with White Beans is filling and packed with nutrition from white kidney beans and vegetables like kale, carrots, celery and tomatoes. I recommend serving it with a parmesan cheese and a side of crusty bread. #tuscankalesoup #tuscanwhitebeansoup #tuscansoup #whitebeansoup #vegetarian #glutenfree #souprecipes #fall #winter

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a white plate topped with a salad covered in cheese and nuts on top of it

I’ve been dreaming up new, delicious ways to use this seasons abundance of peaches, and this Hungry Lady Salad delivers a symphony of flavors that will have you falling in love with every bite.

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a pan filled with spinach and other food on top of a marble countertop

Spring doesn’t last long here in Austin—whether the days are brisk or balmy, we all rush out on Saturday mornings to soak up as much as we can before things start heating up. We’re richly rewarded for getting up early too-market stalls are flush with tender, delectable spring greens, lettuces, sweet crunchy carrots, and the […]

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