Tuscan food

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Roast Peppers, Curd Recipe, Toasted Bread, Starters Recipes, Roasted Peppers, Food Inspo, Finger Food, Appetizer Snacks, Finger Foods

Fettunta is the Tuscan equivalent of bruschetta, the name derived from 'la fetta unta' ('the oily slice') – and you can see why! Thick toasted bread is drizzled with oil, rubbed with garlic, topped with goat's curd and finished with a tangle of sweet and sour roast peppers, studded with olives, capers and plenty of garlic. The perfect antipasto to have alongside a few drinks in the early evening.

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In charming Tuscan villages, you can savour local delicacies like ribollita, a hearty bean and vegetable soup, and pappa al pomodoro, a rustic tomato and bread soup that embodies the simplicity and perfection of Tuscan cuisine. The region's iconic Chianti and Brunello wines add a touch of magic to every meal, each sip revealing the sun-soaked essence of the rolling hills. Discover Tuscany on a luxury tour to Europe with Jacada. #europetravel #tuscany #italytravel Accademia Gallery, Medieval Cities, Italian Gelato, Bean And Vegetable Soup, Sculpture Gallery, Bread Soup, Pasta Making, Tuscan Countryside, Magical City

In charming Tuscan villages, you can savour local delicacies like ribollita, a hearty bean and vegetable soup, and pappa al pomodoro, a rustic tomato and bread soup that embodies the simplicity and perfection of Tuscan cuisine. The region's iconic Chianti and Brunello wines add a touch of magic to every meal, each sip revealing the sun-soaked essence of the rolling hills. Discover Tuscany on a luxury tour to Europe with Jacada. #europetravel #tuscany #italytravel

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