Turnip puff recipe

Dollop of Cream: turnip puff to the rescue!

This Rutabaga Puff is a creamy, rich and delicious side dish to be enjoyed any time of year! Ready in 1 hour.

A vegetable side dish made with rutabaga purée, applesauce, cheese, and light seasonings. Perfect accompaniment to roast turkey, beef, or pork.

This dish can be done ahead of time and any leftovers can be frozen. Try this instead of the usual carrots and turnip for a holiday vegetable.

This dish can be done ahead of time and any leftovers can be frozen. Try this instead of the usual carrots and turnip for a holiday vegetable.

Turnips and leeks tend to be light, silky, and sophisticated as is, but they're even better baked in creamy blue cheese béchamel. The unique gratin easily serves as a vegetarian main with just a simple green side salad.

“My family would never eat turnips until I served them this way,” says Debbie Henry from Phelpston, Ontario. This downsized version goes well with turkey, ham or roast beef. TIP: A pound of turnips yields about 2 cups chopped.

Simple pantry staples come together for one easy and delicious side dish of brown butter mashed turnip with roasted garlic.

This make-ahead turnip casserole is the perfect fall-flavored side dish to accompany a Thanksgiving turkey or roast ham.

Who knew that turnips could be delicious? Turnip Puff is the only turnip recipe you will ever need. Even turnip haters love it!