Traditional greek food

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A table filled with traditional Greek dishes, including moussaka, tzatziki, and souvlaki, showcasing vibrant Mediterranean flavors.

Explore the most popular Greek food dishes, from savory moussaka to fresh tzatziki and succulent souvlaki. This guide highlights traditional favorites that showcase the rich flavors of Greece. Whether you're planning a Mediterranean feast or simply craving authentic Greek cuisine, discover these mouthwatering recipes today. Get inspired by the vibrant and delicious world of Greek food.

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a blue and white plate topped with salad next to two silver spoons on top of a table

Fresh ingredients, crisp veggies, and feta cheese - this leafy green salad has the elegance of Greek cuisine! It's a side dish bursting with lively colors, showing off a stunning presentation and delivering a flavor explosion with every bite.

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a white bowl filled with stew and potatoes

Instant pot Greek beef stifado recipe. A hearty beef stew cooked in the Instant Pot, with traditional Greek flavors: tomato, onion, garlic, wine, and a hint of cinnamon. What are the benefits of cooking in a slow cooker? Slow cookers are the best way to cook hearty meals. They allow you to throw in a…

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this is an image of pasta being poured into a casserole dish and then topped with cheese

Don't miss this delicious baked pasta with ground beef and bechamel sauce, the Greek version of lasagna! The easy step-by-step guide for this Pastitsio recipe by a Greek cook, will make you an expert in Greek cuisine in no time.

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there is a bowl of soup with bread on the side and text overlay that reads, trahna old - fashioned greek soup with feta cheese

Traditional Greek Trahana soup is a really tasty, comfort food cooked in less than 30 minutes. Nice and thick with plenty of feta cheese melted inside! Don't know what Trahana is? It's a traditional Greek pasta that looks like very coarse breadcrumbs. It's much tastier than plain pasta as it is made from fermented milk and yogurt.

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a white bowl filled with vegetables and pita bread on top of a marble table

Horiatiki (or Greek village salad) is the original Greek salad, made with fresh tomatoes, cucumbers, green bell pepper, sliced onion, kalamata olives, capers, and a slab of real feta cheese sprinkled with oregano, olive oil, and red wine vinegar.

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greek meat pies stacked on top of each other

This traditional Greek Phyllo Meat Pie, also known as Kimadopita, is a savory pie filled with spiced ground meat, leeks, and onions, all encased in crispy, golden layers of buttery phyllo pastry. It's a comforting dish that's perfect for family gatherings, dinner parties, or as a hearty weeknight meal. The unique blend of allspice, cinnamon, and paprika gives it a rich Mediterranean flavor that will leave your taste buds craving more.

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