Tortellini al brodo

Tortellini en brodo, from the Italian region Emilia Romagna, is the epitome of simple, heartwarming cooking and is perfect for a chilly day.

Tortellini in brodo, or silky stuffed pasta shells in a hot bouillon broth! What a great Italian pasta soup this is, the perfect light lunch if you ask me.

One of our favorite soups and so easy to make. Chicken broth with tortellini, onion, celery, carrots, and spices.

Tortellini en Brodo made with two ingredients is so easy to make, it will become a staple in your home during those cold winter months. #soup #tortellini

A classic Italian soup featuring tortellini and spinach en brodo, "in broth," in 30 minutes!

In Stanley Tucci's new TV show, Searching for Italy, Massimo Bottura made a guest appearance. Learn how to make his classic tortellini in brodo here.

Difficulty Level: EasyTotal Time: 2 hoursServing Size: 4-6 servingsIngredients: • 1 lb. meat or cheese-filled tortellini • 8 cups water • 1 garlic bulb, halved • 1 yellow onion, halved • 1 lb. Parmigiano Reggiano rinds • 2 carrots, chopped • 5 sprigs fresh thyme • 2 sprigs fresh Rosemary • 1 bay leaf • Salt to tasteDirections:Parmigiano Brodo:1. In a large stock pot, add the garlic, onion, Parmigiano rinds, carrot, thyme, rosemary, bay leaf and 8 cups of water. 2. Bring to a boil and simmer…

Whether inspired by the goddess of love or not, Tortellini in Brodo, native to Emilia-Romagna, is now a festive favourite, forming a staple part of Christmas Dinner in many Italian households. Families often make this traditional delicacy together, kickstarting the festivities. Give it a try today with our tasty recipe

A comforting soup of tortellini served in an incredibly rich and flavorful broth.