Top round

A look at the top round steak, including where it comes from on the cow, why that name, nutritional info, how to cook it, and more.

Slow Cooker Top Round Roast cooks low and slow and is so tender and flavorful. Just add a few ingredients, then set it and forget it!

Garlic Herb Beef Top Round Roast - This is the best method of turning an inexpensive piece of meat into a tender, juicy, medium rare delight!

Tender eye of round roast beef, crusted with garlic herb seasoning is perfect for a Sunday or holiday dinner. This fool proof off-oven cooking method results in perfectly medium rare, juicy roast beef every time.

My round steak recipe brings the 5-star steakhouse experience straight to your dinner table. Seared in garlic and herb butter, this steak cooks up in minutes! Watch the video below to see how I make it in my kitchen!

🍖 Looking for the juiciest and most flavorful top round roast recipes? Look no further! These mouthwatering dishes are guaranteed to impress your family and friends at your next gathering. From savory seasonings to tender cuts, these recipes will have everyone coming back for seconds! 🤤💯 #TopRoundRoast #RecipeIdeas #DeliciousDinners #FoodInspiration #FamilyFavorites

This top round roast beef recipe is encrusted with garlic and herbs, and served with a silky red wine mushroom sauce!

Everybody knows all-star cuts like the ribeye and New York Strip, but it's easy to forget that they're not the only beef cuts worth serving on your dinner table. In fact, the round primal contains some of the most delicious and versatile meat, as long as you know how to prepare it. But first, it's...Read More

This Top Round Roast Beef Recipe is so easy to throw together, and so juicy delicious. With only about 10 minutes hands on time it makes for an amazing meal that is fit for any holiday! We love serving this recipe alongside my Roasted Baby Potatoes and Roasted Honey Glazed Carrots.

An easy recipe for top round roast, with a simple rub to enhance the natural flavors of the roast beef. We used a small, two pound roast, but you can increase the cooking time as needed for a larger roast.