Tonkotsu shoyu ramen

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a bowl of ramen with meat, mushrooms and egg on the side next to chopsticks

This tonkotsu ramen recipe boasts a rich, long-simmered broth. The Japanese-style chashu pork is cooked with mirin, sake, shoyu, rice wine vinegar, and aromatics including garlic, ginger, and scallions. Soft-boiled eggs add to the richness of the bowl, while pickled mushrooms brighten the flavors.

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an overhead view of a bowl of food with chopsticks in it and the words shoyu ramen quick easy i cozy

Ever wondered how to recreate the flavors of your favorite Ramen restaurant at home? Look no further! This quick and easy Shoyu Ramen recipe will make you the talk of your dinner table. Click for the step-by-step guide. #ramen #shoyu #ramenbowl #ramennoodles #ramenrecipe #souprecipe #comfortfood

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a black plate topped with noodles, meat and veggies next to an egg

Tonkotsu ramen is one of the best if not THE BEST ramens out there. It is made with pork bone tonkotsu broth and other toppings can also be added. If you would like to serve this with delicious chashu pork, you will find my recipe above.

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two bowls filled with food on top of a wooden table

I'm back from sea and made ramen with my bounty - double stock tonkotsu, shoyu tare with U12 scallops and north Atlantic lobster https://www.alojapan.com/447390/im-back-from-sea-and-made-ramen-with-my-bounty-double-stock-tonkotsu-shoyu-tare-with-u12-scallops-and-north-atlantic-lobster/ #Food, #JapaneseFood, #Reddit, #RedditJapaneseFood

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Tonkotsu shoyu ramen and more

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