Tofu kebab

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two pita breads filled with fresh vegetables and yogurt on a plate

These shredded tofu kebabs are packed with flavour, using grated firm tofu and a blend of herbs and spices to create a delicious vegan kebab meat. They’re served with roasted veggies, vegan tzatziki and fresh pomegranate in pitta breads for a colourful, flavoursome and nutritious vegan lunch.

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Tofu Kebabs (Middle Eastern Style) - Food+Well

These Tofu Kebabs are a fantastic plant-based version of a Middle Eastern classic. They’re flavorful, protein-packed, and perfect for anyone looking to enjoy a healthier, vegan-friendly kebab. Pair them with your favorite sides for a complete meal that’s sure to impress!

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meat kabobs on skewers with white rice and garnished with cilantro

Aromatic, juicy and totally delicious, these plant-based kebabs always hit the spot. Simply cook them in a griddle pan or on the BBQ until they’re perfectly charred and serve with cooked rice and a coriander yoghurt for a perfect slice of summer!

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an assortment of food on a grill with sauces and pita bread in the background

This plant-based kofta recipe is made even more delightful with the cool, tangy super fast to make tzatziki. You are going to wish you wore a hat with a feather in it, because your name from here on out is gonna be “the goose man” and everyone is going to play the trumpet when you make dinner. Sorry. That’s just how it is.

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two pieces of food on a white plate with a flag in the background that says tofu kofte

Ben Rebuck on Instagram: "🇹🇷Tofu köftes 🇹🇷 part 4 of my mini Turkish series. Follow @bensvegankitchen for more. These have been a real staple in my house for many years and like I say in the VoiceOver, the beauty is that you really can add or subtract whatever you want. They’re super versatile and this is how I made these: 1 block of firm tofu Handful of mint Handful of parsley 2 spring onions 1 green (or red) chilli 1tsp chilli flakes (pul biber) 1tbsp red pepper/tomato paste (biber…

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grilled pineapple and tofu kebabs on a white plate

These barbecue grilled pineapple and tofu kebabs are made with fresh veggies, extra-firm tofu, and homemade vegan barbecue sauce for an easy summer cookout dinner. these fruity pineapple kebabs are a long-time favorite. They're perfectly charred with a delicious, sweet, and savory flavor. Plus, they couldn't be easier to make.

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a frying pan filled with fried food being stirred by a spatula and water

VEGAN DONER KEBAB 🥙 Follow Vegan Punks for more of the good stuff and grab the recipe below 👇 We’ve been back at the dehydrating and rehydrating tofu!...

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tofu skewers with dipping sauce in a bowl

If you are looking for a tasty recipe packed full of plant protein, look no further. These Tofu Skewers with Spicy Peanut Sauce is a recipe you must try. Pair this tofu with rice, noodles, or veggies for a complete meal. Just 8 ingredients required, including the dipping sauce! PRESSING YOUR TOFU For this recipe […]

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