It went viral in one week; it's just that good. The sauce is creamy and delicate with salty bits of sundried tomatoes and spinach...spooned over the top of chicken with a light crust of Parmesan cheese, you've died and gone to heaven. This recipe is nice enough for company and simple enough for weeknights. And it all cooks in one skillet. You can't beat it. A quick word about the heavy whipping cream in the recipe. If you are nervous about the fat content in the cream and want to substitute…
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