Thanksgiving cauliflower

Cauliflower stuffing is a great switch up. A Thanksgiving side or a delicious, veggie-full side to any dinner.

A stunning vegetable centerpiece that's crispy outside, tender inside, and draped in a golden garlic butter crust.

Whole Roasted Cauliflower is the vegetarian centerpiece you didn't know you needed. Roasting a whole head of cauliflower at once allows the seasonings to turn into a flavorful crust on the outside and wicks that flavor deep inside, transforming the florets into soft, tender morsels infused with butter and melted Parmesan. The best part? It's mostly hands-off, so you can work on the rest of your meal while it bakes away. Game-changer!

Elevating the humble cauliflower to a gourmet masterpiece, this vegan classic whole roasted cauliflower recipe offers a tantalizing symphony of flavors and textures. Perfectly seasoned with a blend of aromatic spices, this dish promises a culinary journey that delights the senses and satisfies the soul. Whether you're hosting a dinner party or seeking a captivating centerpiece for your plant-based feast, this recipe is sure to impress even the most discerning palates.

Need a quick and delicious side for Thanksgiving? This cauliflower au gratin is the perfect dish! Creamy, cheesy, and ready in no time – ideal for any holiday dinner.

Our easy, cheesy cauliflower au gratin recipe will wow your holiday guests, but it’s fast enough to grace your weeknight table, too.

This vegan whole-roasted cauliflower with spicy tahini dressing and balsamic glaze makes a beautiful plant-based dish for the holidays!

This stunningly beautiful Whole Roasted Cauliflower with Tahini Sauce is a celebration of exquisite flavours. Best of all, it takes less than 15 minutes to prepare and is so delicious, you may just eat the whole thing yourself.