Tamale pie casserole

Tamale Pie is full of seasoned beef, onions, corn, cornbread & cheese! It's all baked together until golden brown, then topped with cilantro!

Spicy ground beef or ground turkey and vegetable filling, topped with a thick-and-delicious layer of golden cornbread. Tamale Pie Casserole is a delicious dinner dish that's just perfect for your Cinco de Mayo celebration, or everyday dinner!

Tamales are widely eaten in Latin America. Each country has its own version or versions of tamales. This tamale pie recipe is an easy version of that. In Latin America, corn masa (dough) is used to make tamales. Fresh corn is ground in a special mill to make “masa” or “dough.” This dough is mixed...Read More

Tamale Pie is pure, old-school comfort food! Saucy, seasoned ground beef with onion, bell peppers, and corn baked with a cornmeal crust.

Tamale Pie is our FAVORITE Mexican casserole! The combination of the sweet cornbread crust and the savory beef, cheese and enchilada sauce is a match made it heaven!!! I snagged this recipe from my Aunt Susan and boy am I glad I did! Seriously, you guys, stop what you are doing RIGHT NOW and

Our ideal Tamale Pie From Pioneer Woman recipe is a family favorite made with ground beef seasoned with spices and topped with cornbread and cheese made from scratch. This family-friendly tamale pie dish is bursting with flavor.

Easy to make Tex Mex Casserole dish that comes together in a snap. Leftovers are better on day two!

This old school tamale pie is all about flavor. It's a no-nonsense dish that lets the ingredients do all the heavy lifting.

Tamale casserole is a delicious baked Tex Mex meal with ground beef, corn, and Jiffy cornbread topping. Make this recipe all in one pan!

This easy tamale pie is full of old school flavors! Made with Jiffy cornbread, you will love the balance of savory and sweet in this recipe.