Taleggio polenta

This cheesy polenta pizza is easy and delicious.

With the robust, earthy flavour of polenta, and the sharpness of rich Taleggio, you can't go wrong!

A comforting dish from Ottolenghi that's perfect for the colder months, this recipe features meaty mixed mushrooms and a delicious herby, cheesy polenta base.

Polenta and ground buckwheat mix with buttery Taleggio cheese and grilled radicchio in this dish from the mountains surrounding Bergamo in Northern Italy.

A classic roast chicken with hearty vegetables, this one-pan dinner features carrots, potatoes, shallots, and lemon for an extra special—yet simple—meal.

This dish comes together quickly thanks to instant polenta. Cooking the bacon in the oven ahead of time is an extra time-saver.

Creamy Taleggio Polenta is a great side dish and easy to make.

The warm Italian embrace of this unashamedly autumnal dish is hard to resist. A bed of buttery polenta is adorned with whatever mushrooms you have to hand alongside sweet chestnuts and plenty of intensely gooey taleggio cheese. Taleggio and mushrooms team up again in this golden pastry melt.

Baking polenta is so easy and gives it a lovely creamy consistency, says Silvia Colloca.