Szechuan recipes

Szechuan Beef that is easy to make but better than any restaurant! It boasts buttery tender beef enveloped in dynamic spicy sauce made from layers of chiles, garlic, ginger and of course Szechuan peppercorns with just a touch of sweetness.

Sichuan boiled beef (Shui Zhu Niu Rou) is super tasty and addictive. This detailed recipe shows you how to achieve the best texture & flavour.

Spicy Chinese Szechuan Chicken Recipe INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY OUR:

Top 14 Sichuan Recipes - Some of the most popular real-deal Sichuan recipes made accessible for homecooks to replicate in their own kitchen.

AMAZING Authentic Szechuan Sauce! Use as an easy delicious stir-fry sauce or flavorful marinade - preservative-free, msg free, gluten-free adaptable, vegan and full of amazing flavor! Can be made in 5 minutes! Keeps for 10 days in the fridge. Watch the video!

Szechuan Chicken is a deliciously simple hot and spicy chicken recipe that is an affordable way to enjoy all of the flavors of takeout at home! Adjust the spice level to make this a weeknight dinner the whole family will enjoy.

Schezwan Fried Rice is an easy, quick, and flavorful budget-friendly meal made with crisp veggies and store-bought sauce, ready in 30 minutes

This Szechuan Tofu will fix your spicy Chinese food craving! Delicious crispy tofu pieces coated with a spicy Sichuan sauce packed with garlic, chili pepper, and Schezuan pepper.

Dan Dan Noodles are spicy Szechuan Noodles with Chili Oil, ground beef (or ground pork) and topped with green onions.

This dish is based on a Sichuanese version that is widely enjoyed during chestnut season. It can be made in advance and reheated

Sichuan La Zi Ji features crispy chicken smothered in chili peppers, Sichuan peppercorns, and tons of aromatics to create an electrifyingly hot numbing sensation that’s so addictive. Take the challenge if you can handle the heat! {Gluten-Free Adaptable}This recipe is slightly adapted from Chongqing Chicken With Chilies (La Zi Ji) by The Mala Project.To make the dish gluten-free, use dry sherry to replace Shaoxing wine. And use tamari to replace soy sauce. Marinade

Szechuan Chicken is one of the most popular Sichuan Chinese cuisines with crispy chicken and dried spices tossed in Sichuan stir fry sauce.

Authentic and traditional Szechuan style Mala beef with a dry-frying method. Sichuan cooking actually is quite diversified! There are lots of cooking method and theories in this cuisine. The dishes can be fresh, sweet, mala,

This crispy Szechuan tofu stir fry features crispy baked tofu tossed in a bold, tingly homemade sauce with peppercorns. Ready in 30 minutes!

Szechuan sauce is identified by its strong sweet, spicy, sour, and salty flavors...

Today I want to introduce to you a well-known chicken dish originated from the Szechuan province of China, called 辣子鸡. It is spicy and fiercely hot. This dish is one of the most popular Chinese dishes in restaurants, and I am not surprised that it is equally amazed by people worldwide.

Szechuan-Style Bean Curd - the popular Chinese stir fry made with Sichuan peppercorn powder for that tongue-tingling heat. It’s all about the perfect balance of heat, numbing sensation, and bold flavors. If you like heat you’re gonna love this one!

These Spicy Szechuan Noodles drenched in aromatic garlic chili oil are sure to spice up your Christmas spread. A deliciously bold dish that’s perfect for adding some zing to your holiday meals.

Kung Pao Beef is a fiery stir-fry with a sweet and savory sauce. This Szechuan-style Chinese dish is ready in less than 30 minutes!