Szechuan pork

Szechuan Pork Stir Fry Recipe has great flavor. But What is Szechuan sauce made of? This sticky, sweet, and spicy sauce is a combination of a couple common Chinese spices and seasonings, honey for sweetness, vinegar for added acidity, and cornstarch for thickness. It is certainly very spicy and not for the faint of heart, but you can use less chili paste if you prefer! So what does Szechuan pork taste like? It’s hot, sweet, and savory, with a remarkable crunch! Szechuan eggplant is more…

Easy Szechuan Pork Stir Fry recipe: Juicy pork, crisp veggies, spicy sauce. Perfect quick dinner, freezes well. Loved for over 12 years!

Asian spare ribs are a delicious and easy recipe perfect for an appetizer or main dish. Tangy sweet, with a little kick of spice (or a lot!)

Spice up your dinner routine with our Szechuan Pork Tenderloin recipe! This flavorful dish features tender pork tenderloin marinated in a mouthwatering Szechuan sauce, then cooked to perfection. It's a perfect balance of sweet, savory, and spicy flavors that's sure to impress your taste buds. Give it a try and elevate your next meal with this delicious Asian-inspired dish! Get the recipe here: https://www.eatpork.org/szechuan-pork-tenderloin/

A quick and spicy ground pork stir fry, perfect for when that spicy noodle craving hits. Perfectly balanced flavours with sweetness, saltiness, umami and a nice kick of heat from Szechuan peppercorns and Korean gochugaru.

This Szechuan Pork & Green Bean Stir Fry is a spicy one pan dish that takes just 15 minutes to make! It's Paleo and Whole30.

Roasted pork belly with honey also known as Chinese BBQ pork is a famous dish in the southern part of China especially in Guangdong province. It has a slightly savory yet sweet taste. Homemade roasted

I love bold flavors! Bold foods have a certain character that stick in your mind and this Szechuan Pork dish is no exception. The addition of peanut butter, might not seem the place for a stir fry, but man it really makes the dish! Pairs well with Riesling, or if that is too sweet for your taste, try a Chardonnay.

Stir-fried pork, red peppers, and green onions in a spicy peanut sauce.

Szechuan Beef that is easy to make but better than any restaurant! It boasts buttery tender beef enveloped in dynamic spicy sauce made from layers of chiles, garlic, ginger and of course Szechuan peppercorns with just a touch of sweetness.