Szechuan beef

No need to order take-out, this spicy ginger Szechuan beef is completely mouthwatering and ready in just 30 minutes! Perfect for a busy weeknight dinner!

Szechuan beef stir-fry recipe (also called dry-fried beef / 干煸牛肉) is prepared with Szechuan sauce comprises of chili oil, doubanjiang and Szechuan peppercorns. Known to have a bold and intense flavor.

Why order take-out when you can make this sweet and spicy Szechuan Beef with red peppers at home? Serve over rice for a complete meal.

Get ready to break a little sweat with this Szechuan Beef: a hefty amount of chili and spice, tamed by sweet red bell peppers and carrots, and perfect for dinner.

Shredded beef, Szechuan-style offers a prime example of one of China's regional cooking styles. From the Sichuan province in Southwestern China,

Tasty Szechuan Beef is tender thin slices of marinated beef seared and served with stir-fried bell peppers and onions, all coated with a mouthwatering spicy and sweet sauce with flavor from Szechuan Peppers and brown sugar.

Succulent beef and crispy vegetables seasoned with generous amounts of spices, Sichuan boiled beef is super flavoursome and addictive. Follow my recipe

Get ready to break a little sweat with this Szechuan Beef: a hefty amount of chili and spice, tamed by sweet red bell peppers and carrots, and perfect for dinner.

Szechuan Beef with Garlic Scapes | "This better-than-takeout version of Szechuan beef is the perfect weeknight dinner. The beef is tender while the veggies are crisp, and everything’s covered with a rich sauce that’s both spicy and sweet." #asianrecipes #internationalrecipes #asiancuisine #allrecipes

Crispy Szechuan Beef taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.