Swordfish Recipes

Pan-Seared Swordfish, a rich and meaty fish, is an easy, flavorful entrée perfect alongside most vegetables and grains. It's made more delicious by the addition of a citrusy Lemon Caper Sauce. Ready in just 25 minutes start-to-finish, this is both impressive and delicious! Gluten-free.

With a cooking time of just 15 minutes, this Blackened Swordfish recipe makes the perfect light dinner. This recipe is so simple!

This flavorful pan seared swordfish steak is so simple to make and tastes wonderful.

This grilled swordfish, marinated in lemon, garlic, olive oil, and herbs, is easy to make and perfect for a quick summer dinner, seared on the grill.

Swordfish is at the top of our list of favorite seafish! But close behind are red snapper, maui maui, opa, and redfish. Salmon is our favorite fresh-water fish. So when swordfish goes on sale in the market . . . I make a bee line straight to the fish counter to grab some of this delicious

This easy grilled swordfish recipe cooks in less than 10 minutes and yields flaky and tender fish every single time. Watch the video below to see how I make it in my kitchen!

My quick and easy pan seared swordfish is exactly what you need for a simple but delightfully tasty weeknight seafood dinner!

Get your taste buds ready for a refreshing seafood masterpiece with our Grilled Swordfish recipe. This dish is the perfect blend of meaty and succulent fish flavors, combined with the tangy, citrusy taste of our homemade lemon, garlic, and parsley compound butter. Our buttery herb blend takes this already delicious dish to new heights of flavor, making it a luxurious and elegant meal that's quick and easy to prepare.

Looking for a new and irresistible way to make swordfish? Grab this Crispy Swordfish Katsu, a fish recipe the whole family will love!

This flavorful fish dinner is cooked in under 30 minutes!