Sweet dough

A basic sweet yeast dough recipe that can be used for just about any sweet bread your carb-loving heart desires. Its especially great for sweet rolls, dinner rolls, monkey bread and even homemade donuts.

This is a master sweet dough recipe used for yeast breads. This dough results in yeast breads that are tender, fluffy, and slightly chewy and can be used to make cinnamon rolls, raised doughnuts, soft dinner rolls, cinnamon rolls, and much more!

The best sweet dough recipe to make many different types of yeast based pastries, desserts and sweet breads.

As opposed to my other basic sweet dough recipe, this basic recipe contains vanilla pudding. The vanilla pudding gives extra fluffy results, and since this is a very versatile recipe it can be used for various types of buns, such as American Cinnamon Buns or Lemon Pop-up Rolls. French Vanilla Sweet Dough – basic

You'll love this Master Sweet Dough recipe with easy to follow instructions, including video. Soft dough perfect for cinnamon rolls, piroshki

It’s easy to prepare and can be stored in the refrigerator for up to 7 days. Imagine waking up to fresh, homemade baked goods every morning!

Perfect Yeast Pastry Dough is your new best friend. From savory to sweet, you can use this recipe to create all your favorite baked goods.

Homemade Rough Puff Pastry Dough is easy to throw together and is made from just three ingredients - flour, frozen grated butter and icy cold water!

This danish pastry is simply the best dough to have on hand for yummy jam or cheese-filled danish desserts. The result will be golden brown, buttery, and flaky perfection.

Sweet Bread is a soft, lightly sweetened enriched bread loaf that can be eaten as-is, with butter, made into french toast, or as a french toast casserole.