Sustainable food

The place for healthy recipes, food trends, videos, health news, and more.

Creating an accessible brand that empowers people to take control of their own health and nutrition decisions.

Transforming an animal-based meal into a plant-based one can be as easy as 1-2-3! Plant-rich meals can be easy, inexpensive, and tasty.

Boudin Bakery is a bakery and restaurant chain originally from San Francisco, California, known for its sourdough bread.

Sustainable food is, simply put, food you can vouch for. It's knowing who grew it, how it was grown and caring about the future of how it will be produced.

Garden toast is something I created one day when I was scraping together something for lunch. Easy, simple ways to make beautiful and delcious garden toast.

Looking for eco-friendly packaging for your restaurant's sustainable menu concept? Check out this guide for a rundown on the options available!

As a nation we throw away far too much food. Not only is it wasteful and bad for the environment, it’s expensive too. Here are seven ways you can save food and money

The sustainable food movement has put power in the hands of consumers. We can now choose grub based on how it’s grown and how buying it affects the local economy. But there’s another critical part of this movement: using more of that food. Here are minor changes that make a major difference. #sustainableeating #howtomakefoodlastlonger #whattodowithleftovers #leftoversideas

After Hurricane Katrina, the only fresh produce within 50 miles of New Orleans came from a tiny Vietnamese refugee community in East New Orleans.