Stromboli dough

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For convenient meal prep, I like to quadruple the recipe. What you don’t need now may be frozen for future enjoyment. Simply thaw in the refrigerator before baking. <br<Precooking the sausage makes for extra speedy prep. For easy assembly in the future, I like to brown a pound at a time and freeze in ¼-pound portions.Servings: about 8 slices

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the homemade stromboli is cut in half and ready to be eaten

Roll up your sleeves for this homemade stromboli, stuffed with your favorite meats, cheeses, and veggies, all wrapped in a crispy dough. Perfect for a family dinner or a game day feast. #Stromboli #ItalianCuisine #Homemade

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a piece of bread sitting on top of a wooden cutting board next to dips

Homemade Stromboli Recipe Ingredients - 1 pound pizza dough - 1 cup marinara sauce - 1 1/2 cups shredded mozzarella cheese - 1/2 cup sliced pepperoni - 1/2 cup sliced bell peppers - 1/4 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - 1 egg (beaten, for egg wash) - Olive oil (for brushing) - Flour (for rolling out dough) Full Cooking Instructions on...

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Indulge in this homemade Philly Cheesesteak Stromboli, packed with savory ground beef, peppers, and melted mozzarella, all wrapped in a golden pizza dough. Perfect for a weeknight dinner or game day snack! 🍽️🧀

Indulge in this homemade Philly Cheesesteak Stromboli, packed with savory ground beef, peppers, and melted mozzarella, all wrapped in a golden pizza dough. Perfect for a weeknight dinner or game day snack! 🍽️🧀

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a close up of a pizza roll on a cutting board with sauce and parsley

Embrace the essence of Italy with our Italian Stromboli, a symphony of melted cheese, crispy dough, and rich fillings that dance in harmony. Perfect for those who cherish the joy of Italian cooking.

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chicken cordon bleu stromboli is an easy and delicious appetizer

Chicken Cordon Bleu Stromboli is a delightful twist on the classic Chicken Cordon Bleu, combining all the rich flavors of the original dish—crispy chicken, ham, and melty Swiss cheese—wrapped

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there are two slices of pepperoni pizza on the table

🍕 Indulge in this Tremendous Cheesy Pepperoni Stromboli recipe! Perfect for a quick, hearty meal, this recipe brings together gooey cheese, spicy pepperoni, and a golden crust. Easy to make and ideal for family dinners or a fun party appetizer. Whether you're a cheese lover or a pizza fan, this stromboli will hit the spot! 🤤🍅 Try it tonight and bring smiles to your table. #PepperoniStromboli #CheesyDelights #EasyDinners #FamilyRecipes #PartyAppetizers #PizzaLovers

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the sandwich is cut in half and ready to be eaten with dipping sauce on it

This semi-homemade Farmhouse Stromboli Pizza is a quick and easy family meal. Frozen bread dough is rolled out, covered with pepperoni and other pizza toppings, rolled up to make a simple and delicious restaurant-quality meal at home! Defrosting frozen bread dough is so easy we whip up a Stromboli at least once a month! Add whatever pizza topping ingredients you enjoy (or have on hand) as filling in the Stromboli and you have a different meal every time.

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a large piece of pizza sitting on top of a cutting board next to some dipping sauces

Stromboli, a classic Italian-American dish, is a perfect blend of flavors wrapped in a golden, crispy crust. This homemade Stromboli recipe is easy to make and perfect for any occasion, whether it's a family dinner or a casual get-together with friends. The combination of deli meats, cheese, and a delectable garlic butter topping makes this dish irresistible. Follow this simple recipe to create your own homemade Stromboli and impress your loved ones.

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a person making pizza dough with cheese and meat on it, next to other ingredients

At my house, stromboli is the most nostalgic snack – my Mom always served homemade stromboli for game days & family gatherings! Not only is it deliciously cheesy, it's also low effort, low cost, & super sharable – things I especially appreciate when I'm feeding a crowd. Needless to say, if stromboli is new to you, you're in for quite the treat! You'll notice this recipe is very loose by design – it's meant to be a base recipe that you can customize to create strombolis that suit your…

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