Sticky rice cakes

Sticky rice cakes are used for various Korean dishes, but often it is difficult to find them in stores. This recipe will allow you to make sticky rice cakes in your home. You can whip up your favorite Korean dishes without worrying about buying these sticky treats.

This Filipino sticky rice cake, which requires just four ingredients, is topped with a layer of homemade coconut caramel.

Inspired by my favourite Chinese and Vietnamese desserts, these rice cakes feature sticky rice coated in sesame seeds with sweet banana tucked inside. Frosted birthday cakes in Asia were always a d…

You can use one can of coconut milk (13.5 ounces) and add enough milk to make a total of 3 cups liquid. This cake is best served the next day.

Suman Malagkit is a Filipino sticky rice cake made of sweetened glutinous rice steamed in banana leaves. It's perfect for any time of day!

In this post, I will introduce a very classic Sichuan style snack made from sticky rice cake named as Ci ba (糍粑). "Ci" (糍) means "sticky" while “Ba” means "cake". If you visit a real

The earliest memory of Chinese snacks that I have is probably this sticky rice cake with red bean paste and egg tart. Both are almost guaranteed to be found in …

Bai Treap is a Cambodian dessert which is a sweet rice cake featuring chewy sticky rice, coconut and sugar garnished with sesame seeds and shredded coconut.

Soft, gooey dough stuffed with a tasty filling, Sichuan leaf-wrapped sticky rice cakes are a delightful, easy-to-make snack. This recipe shows you how to make them in two colours with two different fillings.

Garaeddeok (Sticky Rice Tube) is used in ddeokbokki (spicy rice cake). Grilled garaeddeok is also enjoyed with honey as a snack.

Biko is my all-time favorite Filipino dessert or merienda (snack) item. It uses only 4 ingredients—which, in a pinch, can even be cut down to 3—and is so simple to make and requires no speci…

This Thai mango sticky rice recipe (khao niao mamuang) is an authentic sweet dessert made with sticky rice and coconut milk, paired with ripe mango.

🍬 Indulge in the sweet, sticky delight of Kalamay! A classic Filipino sticky rice dessert. 🌾🍯 #Kalamay #FilipinoDessert Kalamay (Sticky Rice Dessert) Ingredients: Glutinous rice flour (2 cups) Coconut milk (2 cups) Brown sugar (1 cup) Water (1 cup) Pandan leaves (optional, for flavor) Instructions: Mix glutinous rice flour and water to form a smooth batter. In a pan, heat coconut milk and sugar until dissolved. Add pandan leaves if using. Gradually stir in the rice flour mixture…

Sticky Rice Cake with Red Bean Paste Recipe with step-by-step pictures and video - Sweet and fresh. Crispy on the outside with a gooey texture inside.

Lo Mai Chi is a traditional Chinese pastry. It is a nice snack for Chinese guests to eat at home with tea.

A few days ago, I desperately wanted to cook something healthy, yet exotic with rice, so I went on the net in order to hunt for an interesti...

bibingkang malagkit cooked in the rice cooker plus the latik recipe on top. It's fast and easy to make. Crowd pleaser bibingka recipe.

Sticky Rice Cake with Red Bean Paste Recipe with step-by-step pictures and video - Sweet and fresh. Crispy on the outside with a gooey texture inside.

Get this easy Biko recipe, a Filipino rice cake made from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk.

Maggie Zhu writes about modern Chinese cooking, Asian inspired dishes, and classic recipes using a less labor-intensive approach.