Sprouted bread

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a hand holding a piece of bread over a white bowl filled with sourdough bread

This sprouted bread recipe makes a naturally-leavened, low-gluten bread... with the nutritional boost of sprouted lentils and the superb flavour of garlic, rosemary, and thyme.

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two loafs of whole grain bread sitting on top of a cooling rack next to each other

This THM approved sprouted bread dough is mixed and risen on the dough cycle in the bread machine and then baked in the oven….SO easy and soft using this simple method (The dough can also be made without a bread machine in a traditional mixer or by hand if you prefer-I have pictures and details...Continue Reading

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two pictures showing how to make an easy sprout bread with the text overlay

Sprouted Spelt Bread is a great egg-free, yeast-free bread for all your bread needs. Just 15 minutes to make the dough! | Eat Beautiful | sprouted | spelt bread | recipe | yeast free || #sprouted #speltbread #recipe #yeastfree

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a loaf of bread in a green pot

This sprouted wheat bread really showcases the rich and naturally sweet flavour of sprouted wheat flour. Whole grain bread tends to be dense, but sprouted wheat flour results in a fluffy, moist texture. Sprouting also reduces bitterness (saponin) and converts complex carbs into simpler sugars. This results in a lighter, sweeter taste with a low glycemic index. Our sprouted wheat flour is freshly sprouted and finely stone ground from organic Canadian wheat.

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slices of whole wheat bread on a cutting board

Natural sprouted grain flours are reported* to be among some of the most nutrient-dense foods you can add to your diet. If you're like a lot of people who have tried to bake with sprouted wheat and found a few challenges, you're not alone. In this post, we're going to address the benefits of sprouted grain flours, and then give you some great tips for using these flours in your bread baking that will give you great results. Published Sprouted Grain Benefits* "When grains are sprouted they…

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a loaf of bread topped with seeds and sprinkles on top of a piece of parchment paper

Sprouted wheat manna bread, also known as essene bread. Just two ingredients is all it takes to make this classic healthy sprouted bread. While this bread does take about three days to prep and make, it comes together with very little work. I’d recommend making a couple of loaves at a time and popping extra ones in the freezer once they’re cooked. Below I’ve included the ingredients to make a sweet loaf. If you’d rather have a savoury slice of toast, skip the raisins and cinnamon, and feel…

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a loaf of bread sitting on top of a wooden cutting board next to a knife

Sprouted grain bread is made from whole grains that have begun to germinate. Here are 7 impressive reasons you should add sprouted grain bread to your diet.

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