Sprout soup

This brussels sprout soup is delicious, nutritious and ready in just over 10 minutes! It tastes nothing like traditionally cooked sprouts.

Protein-packed and healthy sprouted whole moong soup.

This nutritious, savory and warming Brussels sprout soup is brimming with apple-smoked bacon, diced potatoes, onions and garlic!

Korean style bean sprout soup is delicious, clean and light and easy to make too. Here is the Busan style recipe for the dish from my mother-in-law.

Soybean Sprout Soup (Kongnamul Guk) is one of the most common soups in Korean homes as it requires minimal ingredients.

Korean bean sprout soup, which is both cheap and easy to make, has a light and refreshing flavor and is low in calories.

An easy vegan Brussels sprout soup recipe with potatoes, caraway seeds, mustard powder, smoked paprika and more.

Fresh Brussels sprouts are shaved and added into this nutritious, savory and warming Brussels sprout soup brimming with apple-smoked bacon and diced potatoes! | thecozyapron.com #brusselssproutsoup #brusselssproutsouprecipe #brusselssproutandpotatosoup #brusselssproutsoupwithbacon #brusselssproutpotatosoup

Warm up with this Savory Brussels Sprouts Soup that’s full of flavor! It’s a cozy, nutritious choice for chilly evenings or a delightful starter at your next dinner party.

The perfect way to use up leftover Christmas sprouts: Emma Franklin's Brussels sprout and cheddar soup from Sainsbury's magazine| Find new ideas and inspiration with Sainsbury's Recipes.

Brussels Sprouts Soup is an amazing dish that can be served from the end of summer throughout the cold winter months. It's very easy to make and tastes delicious. It can be served chunky or creamy, depending on your preferences, and accompanied with a piece of crusty bread.

A delicious comfort food recipe full of vegetables.

Kongnamul guk is one of the most frequently eaten soup in Korea. It's easy to make, refreshing, and delicious!

Making this curried Brussels sprout soup is a great way to use up leftover sprouts, whether cooked or uncooked. Deliciously spicy and creamy. Vegan.

Wonderfully warm and light, this amazingly soothing soup is Korean Chicken Soup for the soul. If you have a cold or a hangover, this soup will chase the blues away, with extra red pepper flakes, while the non-spicy version is perfect for kids.

A non-spicy banchan, this Korean soybean sprout side dish is a popular addition to the many varieties of side dishes. Well-seasoned, it is delicious, easy to make and done in 10 minutes!

This delicious Thai Curry Brussel Sprout Soup is bursting with bold flavors, creamy coconut milk, and nutritious veggies all simmered in a healthy soup! #wholefoodplantbased #vegan #oilfree #glutenfree #plantbased | monkeyandmekitchenadventures.com

Aside from a garnish of Parmesan cheese, this soup is completely plant based, creamy, and the flavor is reminiscent of a meaty, hearty stew (without the meat or dairy!) This soup is perfect to cozy up to on the coldest of winter days and is filling enough, thanks to a secret ingredient used to make the thick broth: white beans!

Crunchy bean sprouts meld with spicy, garlicky miso in this Korean-inspired twist on miso soup. Simple ingredients yet so comforting, nourishing, and flavorful!

A healing and immune-boosting vegan miso soup full of flavor and packed with green veggies and sprouted tofu for a wholesome vegan and gluten-free meal. Make it in just 10 minutes! #mydarlingvegan #veganmisosoup #vegansoup