Spring roll wrappers

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a person holding a vegetable spring roll in front of some breadsticks on a cutting board

Yu Mon Khin on Instagram: "Family favourite fried vegetable spring rolls recipe. Ingredients Spring roll wrapper 14-15 sheets Cabbage 200 g Carrot 200 g Shiitake mushroom dried 80 g Glass noodles 50 g Garlic 2 cloves Spring onions 3-4 Seasonings Soy sauce 1 tbsp Sugar 2 tsp Sesame oil 2 tsp Salt 1 tsp Pepper half tsp Flour glue (1 tbsp flour + water 2 tbsp ) Oil for frying Instead of deep frying, you can also bake or air fry the spring rolls. #vegetable #springroll #betterthan…

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fried spring rolls with dipping sauce on a paper plate next to a bowl of ketchup

These gluten-free spring roll wrappers are just as delicious and versatile as traditional spring roll wrappers. They are made with easy-to-find gluten-free flour/starches and making your own is much more economical and healthier than store-bought. I'm also sharing how to make a simple and delicious filling for Chinese spring rolls.

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fried spring rolls on a plate with dipping sauce in the background and text overlay that reads fried spring rolls

Craving takeout? Our popular Filipino Spring Rolls, also known as Lumpia Shanghai are a must try! They’re packed with either ground pork or chicken and minced vegetables, creating a mouth-watering explosion of flavors. They are quick and easy to make, and you can make them ahead of time and freeze them until you're ready to eat. These Asian favorites are perfect as appetizers, crunchy snacks, or a light spring dinner. Enjoy them with a dipping sauce or rice for a filling meal.

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