Sponge cake

Indulge in the delicate texture of this airy sponge cake, perfectly soft and fluffy. This straightforward recipe uses cake flour, whipped eggs, and sugar to create a moist and delightful sponge cake that's incredibly easy to prepare.

Delight in the sheer simplicity of this homemade vanilla sponge cake. With just four basic ingredients, it's a testament to how the most straightforward recipes can yield the most extraordinary results. This cake boasts a soft, airy, and wonderfully fluffy texture, making it an absolute star when it comes to creating stunning layered cakes. The best part? It's incredibly easy to make.

This light and airy sponge cake is a base to many delicious cakes! With just 3 ingredients, this classic sponge cake is quick and easy to make, and very versatile to flavor and decorate.

Genoise Sponge Cake is an incredibly light and fluffy sponge cake that is great to use in layer cakes, mousse cakes, and layered desserts.

If you’re searching for a delightful treat that’s as charming as it is delicious, look no further than these Mini Sponge Cakes. Perfect for a spring or summer

Find out how to make this Classic Victoria Sponge Cake Recipe! Light, fluffy sponge layers filled with sweet jam and creamy buttercream. Perfect for afternoon tea or any special occasion. A timeless British favorite!

Easy Sponge Cake Recipe

Vanilla sponge cake recipe - This 2 layer homemade perfect sponge cake is going to be a major showstopper at your next event! Layer this from scratch cake with whipped cream and strawberries for the ultimate strawberry shortcake! via @pinterest.com/bostongirlbakes

This sponge cake recipe by Chef Keiko Ishida is super soft, incredibly moist and cotton fluffy. It makes the perfect tea cake, dusted with icing sugar and served with fresh fruit. It's also an excellent sponge cake base for layering and filling with your favourite creams and fruit.

Genoise sponge (also called Genoese or Genovese cake) is a classic European sponge cake that's incredibly fluffy and light-as-air! Slice into layers and add any filling of your choice to create a delicious layer cake!

Indulge in the ultimate dessert experience with this Fluffy Japanese Cotton Cake Delight. This cake is a cloud-like creation that melts in your mouth, offering a perfect balance of sweetness and texture. Ideal for any occasion, its light and airy consistency will leave your taste buds dancing with joy. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees a stunning result every time. Treat yourself and your loved ones to a slice of heaven…

The Best Victoria Sponge Cake

How to make the best soft & airy vanilla sponge cake with this easy and foolproof recipe perfect for all your homemade layered cakes.

Classic Victoria sponge cake - Bo's Kitchen

This genoise sponge cake recipe is made with whole eggs and butter, so it's a bit moister and more tender than angel food cake with a subtle vanilla flavor.

A British classic of vanilla sponge cake filled with strawberry jam and buttercream,topped with fresh strawberries

Mum’s cake is basic and can be jazzed up using jams, whipped cream, berries, buttercream icing, lemon curd, chocolate spread, etc.

how to make sponge cake, how to make vanilla spong cake, how to make genoise cake, homemade vanilla sponge cake recipe, homemade sponge cake recipe, homemade genoise cake recipe, homemade vanilla genoise cake recipe, the best sponge cake recipe, the best genoise cake

Genoise Sponge Cake Recipe: So light & airy! And made with just a few pantry staples.