Spaghetti pangrattato

Our spaghetti pangrattato recipe makes pasta with crunchy breadcrumbs, lemon zest, flat leaf parsley, and grated Parmesan. This deliciously simple pasta is quick and easy to make and has loads of texture and flavour courtesy of the Italian condiment pangrattato, which is crispy, fresh, zesty, and packed with umami. Serve with lemon slices or wedges to squeeze over the pasta.

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Chef Jun Tanaka takes French soupe de poisson and reimagines it as a pasta sauce – with outrageously good results. The team went mad for this in the test kitchen, and we need you to try it! The intense reduced soup is used as a base for a fresher, intensely umamish anchovy dressing, which coats the spaghetti and samphire. It’s a dish that simply sings of coastal flavour. Looking for the classic fish soup recipe? Click here for our soup de poisson

Follow this step-by-step Spaghetti alla Bottarga recipe and make the creamy, dreamy Italian pasta in your home kitchen.

A riff on a much loved classic alle vongole using ‘nduja, a Calabrian spicy salami paste and local pipis. It’s fresh, zesty and packs a gentle punch.

Spaghetti with Tuna, Lemon and Chilli Flakes | The Lemon Apron #spaghetti #pangrattato #pasta #tunapasta #dinner #weekedaydinner #pescatarian #lemon

If you want something spicy, but are short on time, spaghetti arrabbiata is the answer to "what's for dinner?" Spicy cherry peppers give this dish the perfect amount of heat, while crushed tomatoes and garlic form the base of the sauce. Toss it all with spaghetti and hand-torn basil, and you've got a dish on your table in under 30 minutes. #italianrecipe #pasta #easydinner #tomatosauce #spicypasta