Spaghetti limone

Indulge in the refreshing flavors of spaghetti limone. Discover mouthwatering recipes that combine zesty lemon with perfectly cooked pasta for a delightful dining experience.
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Lemon Pasta (Spaghetti al Limone)

Lemon Pasta (Spaghetti al Limone). This creamy and tangy pasta dish features fresh lemon cream sauce tossed with fresh pasta. This Spaghetti al Limone is vibrant, fresh, and perfectly creamy and is so easy to make!

Renee Winborn
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Spaghetti Limone Nests

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. spaghetti, bronze cut • Juice of 2 lemons • 6 tbsp. salted butter • 3/4 cup Parmigiano Reggiano, grated • 1/2 tsp. lemon zest • 1 tbsp. Italian parsley, finely choppedDirections:1. Bring a large pot of water to a boil, add plenty of salt. Cook spaghetti until it’s al dente. Reserve 3/4 cup pasta water.2. Drain the spaghetti and add it back to the pasta pot along with the lemon juice, butter and 1/4…

Simply Me
Spaghetti al Limone With Shrimp Recipe - NYT Cooking Lemon Parmesan Pasta, Sautéed Shrimp, Pasta Water, Italian Pasta Dishes, Cream Butter, Spicy Shrimp, Shrimp Dishes, Nyt Cooking, Shrimp Recipe

Spaghetti al Limone With Shrimp Recipe

There are many interpretations of the classic Italian pasta dish, spaghetti al limone, or spaghetti with lemon. Some call for an Alfredo-like sauce made with heavy cream, butter and Parmesan, while others rely on just olive oil, lemon juice, Parmesan and starchy pasta water. This particular recipe, which adds sautéed shrimp, white wine and fresh tarragon to the mix, leans toward the simpler preparation. Without the addition of heavy cream, the sauce has a brighter lemon flavor, which works…

Paula Goodfellow