Spaghetti alla puttanesca

Spaghetti alla Puttanesca is an easy Italian recipe and a specialty of the Campania region. Consisting of tomatoes, garlic, olives, capers and anchovies (which are optional in my version), this dish is quick, deliciously aromatic and on the table in 20 minutes! A delicious pasta recipe that makes the perfect easy weeknight meal.

Recipe video above. Spaghetti alla Puttanesca is a traditional Italian pasta from Naples with a sauce based on pantry essentials. This plants it firmly in the (excellent) emergency-meals collection!You don't need much salt in Puttanesca sauce because the olives, capers and anchovies provide the seasoning. Don't skip the anchovies - sauteeing it cooks out the fishy flavour and it just dissolves in the sauce, leaving behind savoury flavour you can't get from just plain salt. You'd have to have…

Spaghetti alla Puttanesca is an incredibly simple dinner, perfect for busy weeknights. Authentically made with the flavors of capers, anchovies & olives.

Spaghetti with Puttanesa Sauce. A simple yet flavour packed Italian pasta dish. Made with store cupboard ingredients. Italian Recipes | Authentic Italian recipes | #insidetherustickiktchen #pasta #Italian #Italianfood #tomatoes

Spaghetti alla Puttanesca is a quick and easy recipe that can be on the table in 20 minutes and tastes like it came from your favorite Italian restaurant.

Enjoy the zesty allure of Spaghetti alla pasta Puttanesca, featuring a lively sauce of tomatoes, garlic, olives, capers, a hint of anchovy

Spaghetti alla puttanesca is one of those Italian dish that are so easy and quick to throw together. The rich tomato sauce is flavoured with olives, capers and garlic.

Spaghetti alla Puttanesca is a classic Italian pasta dish known for its bold and robust flavors. With a combination of salty anchovies, briny capers, pungent garlic, and tangy tomatoes, it's a dish that packs a punch with every bite.This recipe is qu

An Italian classic, this pasta sauce is the exact opposite of subtle. It is big and bold and loud with flavors that live to be noticed. Two kinds of tomato, anchovies (trust it), capers, olives, and loads of garlic ensure that everyone who tries it will not be bored. In my take, I create a lovely, sticky-sweet balsamic glaze that stands as the anchoring base for all of those wild flavors. The sweetness helps calm the acidity of all the tomatoes and briny things – and it’s just delicious. It…

The secret to this pasta alla puttanesca is the show-stopping ingredients. Each is delicious on its own, but combined you're in for umami nirvana.