Soy sauce

This homemade soy sauce from scratch is so tasty and makes your good meals; outstanding.

You can use this replacement for traditional soy sauce in a variety of Asian recipes. It is sweeter and lighter, but still has a nice punch.

I can't believe that after all these years, I still haven't shared my favorite homemade soy sauce recipe with you guys on here. We have looked at how to make homemade ketchup, homemade mayonnaise and even homemade dijon mustard in earlier posts. Well they say better late, than never so let's get right to it,

Indonesian sweet soy sauce aka kecap manis is one of my most used sauces besides soy sauce and oyster sauce. These 3 sauces are a staple in my everyday Asian dishes. Stir fry, noodles, fried rice…and believe it or not, my own concoction of Chinese stew (may share in another time). So…what’s the difference between […]

Gluten Free Soy Sauce We all know that Gluten Free Soy Sauce can sometimes be difficult to get, and you end up paying more for it. Here you can make your own and never run out again.

We have the ultimate solution for a low-sodium Soy-free Soy Sauce Substitute with this simple homemade recipe – it's so easy! Non-GMO and gluten-free.

Elevate your dishes with the flavors of soy ginger sauce. Explore the blend of salty, sweet, and tangy notes that bring any meal to life.

The most popular condiment in Indonesia, Kecap Manis does wonders for rice and noodle dishes and is equally fantastic added to stir-fries or used in marinades, glazes, soups and barbecue sauces or used as a dipping sauce!

Soy sauce is an essential ingredient in Asian cooking. Learn all you need to know about different types of soy sauce and how they're used.

A quick and easy alternative to soy sauce which is super high in sodium. This low sodium soy sauce recipe is easy to make and delicious.