Sourdough scones

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four scones sitting on top of a pan covered in chocolate chips and coconut flakes

Crispy on the outside, tender in the middle and studded with chocolate chips, you're going to love these simple chocolate chip sourdough scones. Drizzle on a vanilla glaze and enjoy the flaky layers created by the cold butter and cold sourdough discard.

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pumpkin sourdough scones with cinnamon glaze on top and an image of cinnamon sprinkles

Pumpkin Sourdough Scones are wonderfully delicious and versatile; simple enough for a quick breakfast and elegant enough to serve when hosting brunch. They are a great way to use up your extra sourdough discard, which lends the subtle sourdough tang we all love.

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some food is on a white plate with cinnamon sticks

Sourdough discard scones are light and tender inside, and crisp and flaky outside. Their rich, buttery flavor is complemented with the tang of sourdough and buttermilk, and tempered with a hint of sugar and touch of vanilla. An optional cinnamon brown sugar filling makes them taste like a decadent cinnamon roll!

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scones covered in icing and cranberries on a sheet of parchment paper

Cranberry orange sourdough scones are the perfect blend of sweet orange zest and tart cranberries all baked up into a flaky and delicious scone. Using cold sourdough discard makes them extra flaky and delicious. Drizzle on a sweet orange glaze and you'll have scones for breakfast in no time!

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nine raspberry scones sitting on a cooling rack next to a white plate

These sourdough raspberry scones are the perfect combination of tart and sweet. Made with fresh raspberries and sourdough discard, these scones are a delightful treat any time of day.

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strawberry scones with white icing on a black plate next to some other cookies

These sourdough strawberry scones are soft, tender and are a delicious way to use up some of that extra sourdough starter! Scones are the perfect mix of a crumbly, buttery exterior with a soft center. They are just the right amount of sweet, with the sourdough discard adding such a great flavor to an already wonderful treat. These scones are great for any occasion and although quite easy to make, would impress anyone who takes a bite.

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three lemon and poppy seed scones on a plate next to sliced orange wedges

There is so much inspiration behind these sourdough lemon poppy seed scones from scratch. The spring season, my grandma, who loved anything lemon poppy seed, my mom's love of lemon treats, and my love of sourdough scones all combined to inspire me to develop this recipe. Every bite makes me smile. They're more than a baked good; they're inspiration from three generations of lemon-loving women.

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the best sourdough scones with white icing on top

Crumbly on the outside, soft and tender on the inside - this is the perfect base recipe for Sourdough Scones. Made with sourdough starter discard, add whatever mix ins you want to flavor this delicious treat!

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Sourdough Lemon Blueberry Scones - Andee's Apron Sourdough Blueberry Scones, Healthy Blueberry Scones, Gluten Free Blueberry Scones Recipe, Vegan Blueberry Scones, Paleo Blueberry Scones, Breakfast Scones, Blueberry Scones Recipe, Gluten Free Scones, Griddle Cooking

Combining the tanginess of sourdough with the refreshing zest of lemon and the sweetness of blueberries, these sourdough lemon blueberry scones are sure to become a favorite! Scones are a perfect treat for morning breakfast or an anytime snack and they are being elevated with a tangy twist that's full of flavor in every bite!

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gingerbread sourdough scones with white icing on top

Indulge in the perfect blend of sourdough magic and festive flavors with our Gingerbread Sourdough Scones. Crafted from sourdough discard, rich molasses, and a hint of ground ginger, these delightful treats are topped with a luscious vanilla glaze – a heavenly twist on a classic holiday favorite.

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