Sourdough french bread recipe with starter

This Simple Sourdough French Bread is recognized by its light and soft crumb encased in a beautiful well-browned crust and even more delectable to eat.

This is an excellent and easy French Bread made with sourdough culture. Grow your sourdough culture by adding flour and water to it every 8-12 hours. If you aren't going to use it for a day or more, then feed it and put it in the refrigerator.

If you want to learn how to make French Sourdough Bread, these step-by-step instructions will help.

In an effort not to throw away starter that is fed with not inexpensive flour, plus an extreme disappointment in a loaf of sliced "...

This Soft Sourdough Sandwich Bread is an easy, low maintenance sourdough bread recipe that yields the best loaves of soft sourdough. All you need is a few simple ingredients like all purpose flour, butter and a bubbly and active sourdough starter and you’ll have delicious, fluffy bread that everyone will love.

A sourdough baguette is the perfect side. With a perfect crispy crust and chewy interior, you’ll love the savory tang of this classic bread.

Make and share this San Francisco Style Sourdough French Bread recipe from Food.com.

With no mixer or fancy equipment, this is a fool-proof and delicious easy French bread recipe perfect for the beginner.