Sourdough french baquette

A sourdough baguette is the perfect side. With a perfect crispy crust and chewy interior, you’ll love the savory tang of this classic bread.

This easy sourdough baguette recipe is perfect for beginners. Crispy on the outside and soft and fluffy inside.

Beginner's Sourdough Baguette recipe to help you make crunchy, chewy French baguettes from your bubbly sourdough starter!

Making this sourdough baguette recipe is not that hard, and if you read on, you will see. This recipe for step-by-step sourdough baguettes will show you how to make these delicious French baguettes at home without commercial yeast!

Our Crusty Sourdough Baguettes have a soft and airy interior and that classic sourdough crust! This is an overnight recipe, but the actual hands-on time isn't long! Delicious served warm, smothered in butter with a hearty stew or a soup. What is more, slice into rounds for bruschetta, or simply fill your favourite sandwich fillings for an ultimate baguette sandwich!

This is the sourdough French bread of your dreams - chewy, crusty exterior with a light, airy crumb. It pairs well with pretty much anything ... or just enjoy with good quality cheese and a glass of wine!

This Simple Sourdough French Bread is recognized by its light and soft crumb encased in a beautiful well-browned crust and even more delectable to eat.

These sourdough baguettes have just a hint of tanginess. They a golden brown crispy crust that envelopes an open crumb with a rich taste.

These sourdough demi baguettes are naturally leavened with a stiff sourdough starter and can be baked the same day. Demi baguettes are a shorter version of the classic French baguette, and therefore easier to bake in conventional home ovens. They have a crisp, crackly crust and a soft and airy crumb.

Get our recipe for simple sourdough baguettes 🥖🇫🇷 with long fermentation ⌛ overnight ✨ no yeast 🚫