Sour dough cinnamon twist bread

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sourdough cinnamon twists on a baking sheet with icing

Overnight Cinnamon Twists are a family favourite, but once I started playing around with sourdough, I KNEW I needed to convert them into a sourdough recipe! I hope your family loves them as much as we do!

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some cinnamon rolls with icing and powdered sugar

A true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter!

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cinnamon rolls with icing on top and the words fluffy sourdough cinnamon rolls

Indulge in the perfect blend of sweet and tangy with these fluffy cinnamon rolls featuring a delightful sourdough twist. This recipe takes the classic comfort of cinnamon rolls to a whole new level, combining the rich, buttery layers you love with the unique depth of flavor that only sourdough can provide. Whether you're a seasoned baker or a sourdough enthusiast, these rolls are sure to become a favorite in your kitchen. Perfect for a cozy breakfast or a special brunch treat, each bite is a…

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Sourdough Cinnamon Wreath

My best-selling sourdough cinnamon wreath—a 2-pound, caramelized, cinnamon delight with a perfect crunch and soft, moist center.

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sliced loaf of chocolate swirl bread on cutting board

Raisins 85 g (1/2 cup) raisins 1 tbsp pure vanilla extract 1/2 cup water Dough 500 g (4 cups) bread flour 85 g (6 tbsp.) unsalted butter, softened 24 g (2 tbsp.) sugar 9 g sea salt 100 g …

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cinnamon twists on a cooling rack with text overlay that reads, old fashioned cinnamon twists

Moist buttermilk cinnamon twists are soft, fluffy, and easy to make with this beginner-friendly recipe. Perfectly glazed, these homemade pastries are a light, sweet breakfast treat inspired by a 1950s Betty Crocker classic, updated with buttermilk for extra tenderness and a simpler shaping method.

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cinnamon swirl donut bread on a cutting board with the words easy & tasty cinnamon swirl donut bread recipe

Cinnamon Swirl Donut Bread - There’s something truly magical about the smell of cinnamon wafting through the house, isn’t there? When I first tried this Cinnamon Swirl Donut Bread, I was instantly reminded of cozy mornings, warm bakeries, and that first sip of coffee with a sweet, cinnamon-spiced pastry. This bread takes everything I love

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cinnamon roll twists in a skillet on a white plate with the title sweet sour cream puff cinnamon roll twist

Sweet Sourdough Cinnamon Roll Twists recipe is a fun version of the well-loved cinnamon roll. Made from a sweet sourdough base with a sweet cinnamon filling formed into twisted cinnamon rolls. Baked to perfection in a large round skillet. After they are baked you can drizzle or slather with cream cheese frosting. My youngest son said it was the best cinnamon roll he had ever had. My husband said it was the best thing I’ve ever baked!

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a person is picking up some kind of pastry

A tender brioche dough using sourdough starter as the leavening agent. Pulls apart in gooey, flakey, and tender cinnamon sugar layers.

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several pastries sitting on top of a piece of wax paper

I saw my friend LC make some cute little Cinnamon Knot the other day and she shared the link on how to shape it. I love Richard Bertinent video as he is so clear with his instruction that I bought all his books but as usual, I only drooled on the pictures. Anyway, today, I used the same sourdough recipe that I did the other day and try this shaping method instead. Also, I like RB's cinnamon paste as it is less messy to handle. So tada.... let me present to you, Sourdough Cinnamon Knot…

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a loaf of bread sitting on top of a wooden cutting board

Sourdough Cinnamon Raisin Bread is soft & sweet with plenty of warm cinnamon flavor! The bread stays fresh for days & makes the most amazing French Toast!

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