Sopapilla cheesecake

What is the best part of eating at a Tex-Mex restaurant? It's dessert! Bring that feeling home with this delicious easy to make sopapilla cheesecake!

Cinnamon and sugar have never been more magical together than in this easy-to-make, so satisfying to eat, Sopapilla Cheesecake!

5 out of 5 stars! Our winning cinnamon sugar cheesecake bars are an easy-to-bake dessert inspired by a popular Mexican pastry. They combine flaky crescents and a sweet cream cheese filling. Best of all, Sopapilla Cheesecake Bars can be prepped in under 15 minutes with only 6 ingredients.

These Sweet Mexican Sopapilla Cheesecake Bars would be a delicious Cinco de Mayo dessert. They have a sweet, creamy cheesecake filling tucked between 2 crescent roll pastry sheets, and are topped with butter, cinnamon, and sugar and drizzled with honey. If I can make this recipe, then you can make these Sopapilla Cheesecake Bars too because they are so easy! Really!

Ingredients: 2 cans (8 oz each) refrigerated crescent roll

A delicious twist on traditional sopapillas, this cheesecake version combines creamy cheese filling with a crisp, buttery crust, dusted with cinnamon sugar.

Easy Sopapilla Cheesecake Dessert: Crescent Roll Cheesecake.

Sopapilla Cheesecake marries classic cheesecake with sopapillas for a delicious cinnamon-infused dessert! Perfect for gatherings and potlucks.

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Sopapilla Cheesecake Bars are a quick and easy cheesecake dessert recipe with just six ingredients you can make in less than an hour that taste like a churro cheesecake!

This easy sopapilla cheesecake recipe starts with Pillsbury crescent rolls filled with the best cheesecake filling! The perfect alternative to pie or cake!

Sopapilla Cheesecake Bars are an easy layered dessert with cinnamon-sugar, flaky crescent dough, and a creamy cheesecake filling.

Hey there, dessert enthusiasts! If you've been hunting for a treat that hits all the right notes—sweet, creamy, crispy—then you've struck gold. Welcome back to "Life with Jeviko," where today, I'm thrilled to unveil my

Sopapilla Cheesecake Bars are a quick twist on the classic Sopapilla {a deep fried pastry}. Made easily by using crescent rolls and baking instead of frying. It’s delicious!

Creamy, sweet, and topped with a cinnamon-sugar crunch—Sopapilla Cheesecake Bars are your new favorite dessert! 🍰🌟 #SopapillaMagic #SweetDesserts #CinnamonLovers #CheesecakeObsession #EasyBakes #MexicanFlavors #TreatYourself #BakingBliss #CheesecakeDreams #DeliciousDesserts 🍯

This Sopapilla Cheesecake is a decadent dessert that combines layers of buttery crescent roll dough with a rich, creamy cheesecake filling, all topped with a generous sprinkle of cinnamon sugar. Baked until golden and bubbly, this treat offers the perfect balance of sweetness and texture, making it a standout for breakfast or dessert. Whether served warm with a drizzle of honey or enjoyed chilled, it’s an easy yet indulgent recipe that’s sure to impress!

Our good friends Cody and Alexis had us over for lunch today and treated us to beef fajitas; it was a delicious feast of Mexican food that left everyone almost...almost...too full for dessert. But somehow we managed to make room for sopapilla cheesecake, which turned out to be a hit. Zach was the biggest fan; when we got home this evening he had a third helping and asked, "Why don't we make this for, like, Thanksgiving?" Turkey, dressing, and sopapilla cheesecake. Now that's a menu I could…

With a delicious creamy center and a crunchy cinnamon top. At first you will think yum…this tastes just like a churro and then comes the cheesecake!

This Sopapilla Cheesecake recipe is made with a ridiculously easy 5 ingredient cheese cake, flaky crescent rolls, and a buttry cinnamon sugar toppinge