Smoked salmon terrine

Mary Berry Salmon Terrine is a delicious and elegant appetizer, featuring layers of smoked salmon, cream cheese, and fresh herbs. It’s a perfect dish ...

Watch my video of how I make a smoked salmon terrine in my KitchenAid Stand Mixer Mini! This fish terrine is the perfect make ahead starter!

Julie Goodwin's smoked salmon terrine | Women's Weekly Food

Having a smart first course that can be made ahead and kept in the fridge until needed is really handy when entertaining.

Easy Christmas lunch recipes - we head to the Angela Hartnett cookery school, Lime Wood to learn step by steps to fuss-free festive feasting

Impress your guests with Mary Berry's Smoked Salmon Terrine. Perfect for special occasions! 🍣🥂✨

After a classic smoked salmon starter? Make these easy to prepare individual smoked salmon terrines to serve at a dinner party, Christmas or Easter lunch… The terrines in this recipe are served individually, but if you’re after more of a centrepiece for your table, then make sure you check out our big version, as well as our step-by-step guide to making a salmon terrine.

After John’s winning Christmas Lunch Menu and finalising the numbers for Christmas, it seems we have quite a few, let’s call them “particular eaters” so we have had to modif…

Introduction: I was given a copy of the Make it Easy Cookbook by Jane Lovett to review and this Prawn and smoked salmon terrine immediately jumped out as an ideal starter for Christmas Day. It can be made up to 2 days in advance, so on Christmas Day you can just take it out of the […]

Smoked salmon terrine with dill and lemon cream.

This light, fluffy smoked salmon mousse recipe is layered with smokey flavours. With a bite of capers and a zing of fresh citrus, it is simply delicious.

Cook Time 20 minutes plus 4 hours chilling Servings 8 Ingredients 2 leeks, thinly sliced 2 tbsp olive oil 1kg smoked salmon (about 20 slices) 1kg cream cheese, room temperature Juice and zest 1 lemon, plus 1/2 an extra lemon thinly sliced to garnish 3 tbsp fre

Good quality smoked salmon is a true delicacy that can be used and served in numerous ways. Here is a recipe for a tasty and easy to prepare smoked salmon mousse, with two serving suggestions: serv…

This smoked salmon terrine recipe by Bryan Webb offers a remarkable flavour and features punchy horseradish cream on the side.

A terrine is another one of those food items which can either be the vessel in which food is prepared, but also the name of the dish, i.e., tagine. Many pâtés are made in a terrine. I made up this recipe as I went along with an idea in my mind, several cookbooks, and taste testing along the way. If you enjoy smoked salmon, this is an easy, yet elegant, menu item for a holiday brunch. You can either use a terrine such as this one like I have or a loaf pan. 1 pound very thinly sliced smoked…

With beautiful layers of creamy flavour, this terrine is an impressive and Insta-worthy dish for any gathering—as a starter, light lunch or cocktail party buffet centrepiece. Everyone will think you busted out your fancy French technique in the kitchen; only we’ll know how easy it was

Learn how to make a salmon terrine with this step-by-step recipe guide. Once you know how, it'll stay in your Christmas recipe repertoire for years to come.

This colorful and delicious appetizer starts with a quick spinach cake, creamy filling and smoked salmon. Simple and easy, it can be made ahead of time and it’s perfect for any occasion.

Feeding a crowd is no easy task, especially when it comes to a New Year's Eve party! Some of us like to embrace the whole theme and feature ticking clocks and lots of gold and