Smitten kitchen biscuits

The onion soup of biscuits, with bits of cheese that trickle out and land in crispy frico puddles while baking.

My Favorite Buttermilk Biscuits on smittenkitchen.com

These rock. Deb says: "These can be adapted in a lot of ways. You can use cake flour for more delicate biscuit, add herbs or a little grated cheese for a different flavor profile, and the sugar can be dialed up or down (the original calls for 1½ Tbs., but I use as little as 2 tsp. when I want a savory biscuit. "

You will not find an easier recipe for sparkly sugar cookies. My triumphant combination of techniques might turn you, too, into the kind of baker who willingly makes decorated cookies because it…

These are the perfect snickerdoodles, slightly cakey, crackly surface-d, and just enough cinnamon to make your home smell like the best place on earth to be.

strawberries and cream biscuits | smitten kitchen. Discover our recipe rated 4.8/5 by 8 members.

These 5-ingredient one-bowl peanut butter cookies have no flour or butter and yet are still the best I’ve ever had.

I think we deserve a spiced, dreamy, single-layer cozy cake with a generous swoosh of cinnamon cream cheese frosting on top.

Deep, undeniably excellent crunchy edges, chewy and/or gooey everywhere else, this is the mic drop of the chocolate chip cookie category.

A ridiculously simple, unapologetically cute, biscuit for all of your breakfast-to-big feast needs.