Small sourdough starter

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How to make and maintain a small sourdough starter. Benefits of smaller sourdough starter include less waste and more flexibility. Rye Sourdough Starter, Sourdough Starter From Scratch, Make A Sourdough Starter, Sourdough Rye Bread, Sourdough Rye, Dough Starter, Sourdough Starter Discard Recipe, Homemade Sourdough, Sourdough Starter Recipe

A mini sourdough starter is a good idea, whether you're looking to create less waste, spend less of flour or even just want a little more flexibility with the size of your starter. It takes at least 14 days for your small sourdough starter to be viable.

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When I decided to experiment with making sourdough bread, I started looking up information on making the “starter” cultures that were needed for the dough. Time and again, the recipes and instructi…

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By maintaining a small batch of sourdough starter, you will have less waste and still have the flexibility of building a larger amount of levain/starter when you need it for your baking day. This tutorial is also showing you how to create and maintain a small batch sourdough starter made from scratch.

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