Slow cooked moroccan lamb

Moroccan Spiced Slow Cooked Lamb is a hearty and aromatic dish that brings the beautiful flavours of Morocco to your kitchen. This slow-cooked lamb shoulder, infused with a blend of warm spices, garlic, and olive oil, becomes incredibly tender and flavourful.

This Moroccan lamb tagine is easy to make in your Instant Pot, slow cooker or stovetop. Serve with couscous, rice or mashed potatoes for a hearty meal.

These Moroccan-Style Lamb Shanks cook slowly for hours in red wine and broth, and are perfect for a dinner party.

Native hill lamb shoulder rubbed in a blend of Moroccan spices before being slow-cooked in a rich sauce until it is fall-off-the-bone tender.

Moroccan Lamb stew with sweet potato and carrots – i landed here

Make this Moroccan traditional lamb tagine with apricots for your next special occasion.

As seen on her BBC series, Mary's Foolproof Dinners, this hearty lamb stew from Mary Berry is best served with rice or mashed potatoes for a hearty crowd-pleasing weekend dinner.

This Jamie Oliver Traditional Moroccan Lamb Tagine made in the Slow Cooker is prepared with lamb shoulder, olive oil, onion, carrots, ras-el-hanout, and

Persian lamb stew - melt in the mouth lamb simmered with spices, walnuts and pomegranate molasses. Easy to make on the hob, Instant Pot or slow cooker.