Slow cooked beef cheeks

This recipe for slow cooker beef cheeks will give you tender, succulent beef cheeks braised in red wine sauce. Make them in your crock pot for an easy weeknight dinner or fancy enough to impress your fine dining guests too. Also known as ox cheeks, these beef cheeks are melt in your mouth soft and tender.

Recipe video above. These slow cooked beef cheeks are so meltingly tender that you can eat them with a spoon. And the sauce is so flavourful you'll want to drink it out of a cup! This recipe makes enough to serve 6 people, made with 6 small beef cheeks (or share 4 large ones). Leftovers are brilliant to freeze, or turn into a quick Ragu to toss through pasta or making a Pie!

A simple tutorial on how to cook beef cheeks so they're perfectly tender using a pressure cooker, slow cooker, or in the oven.

These slow cooked beef cheeks are so meltingly tender that you can eat them with a spoon. And the sauce is so flavourful you'll want to drink it out of a cup! This recipe makes enough to serve 6 people, made with 6 small beef cheeks (or share 4 large ones). Leftovers are brilliant to freeze

Slow cooking is perfect for beef cheeks. It turns the tough meat into a wonderfully melt-in-your-mouth, rich, tender delicacy.

Indulge in the sublime tenderness and rich flavors of braised beef cheeks. Slow-cooked to perfection, this dish is a culinary masterpiece worth savoring.

These slow cooker beef cheeks in red wine with button maushrooms and shallots turn a budget meal into something special.

Delicious slow cooked beef cheeks with tons of Asian flavours - perfect to warm your soul on a cold evening. Don't forget a glass of red!

This recipe is AIP-friendly

Richly flavoured with red wine and caramelised onion, these braised beef cheeks are slow cooked to perfection. This Slow Cooked Red Wine and Caramelised Onion Braised Beef Cheeks make an ideal base for an indulgent lasagna or pasta. Or simply serve the beef cheeks and braising liquid on soft polenta or mashed potato.

These beef cheeks are braised low-and-slow with red wine, vegetables and aromatic herbs. A mouthwatering dinner with beefy flavors!

These slow cooked beef cheeks are braised in red wine. So meltingly tender you can eat it with a spoon with a luscious smooth sauce with incredible flavour.

A mouthwatering braised beef recipe influenced by Asian cuisine. The fall-apart beef cheeks are cooked in sweet soy and served with vibrant mango and cucumber.

This is like a beef stew recipe, but kicked up a notch. Slow-cooked beef cheeks have the most incredible melt-in-the-mouth texture.

Beef cheeks are such a fantastic cut for winter time. Make the most of this melting cut by slow cooking it and bathing it in Asian flavours like soy, star anise, ginger, orange and Shaoxing wine and you'll have a dinner that people can't wait to eat!

Cold,raining and wintry week here in Sydney. Called for a comfort food dinner last night. Slow cooked beef cheeks with red wine, shiitake mushrooms, brown mushrooms and button mushrooms. Used this recipe Beef cheeks in red wine but added a few dried red chillies and some eschallots fried in butter along with the button mushrooms… Continue reading →

This is a great dish for a cold winter's night. The beef cheeks are slow-cooked in a rich red wine sauce until tender and falling apart. Serve with creamy parmesan polenta and a glass of red.

slow-cooked, italian beef cheek ragu on pappardelle – Stuck in the kitchen

Ingredients 2-3 lbs. Beef Short Ribs 1 Yellow Onion (Chopped) 1 Green Pepper (Chopped) 3 Celery Stalks (Chopped) 2 Carrots (Chopped) ½ bottle of Cabernet Sauvignon or preferred Red Wine 3 Tbs Granulated Chicken Bouillon 1 Tbs Garlic Powder 1 Tbs Italian Seasoning 1 Tbs Parsley

My Thermomix recipe for slow cooked beef cheeks is one of the easiest recipes on this website. It's a true, set & forget, rich, winter warming dish.