Sicilian pignolata

Traditional pignolata, or honey balls, drenched in honey and topped with candy sprinkles for Christmas Eve! #pignolata #honeyballs

A Christmas Eve tradition, Sicilian pignolata also known as honey balls! #pignolata #honeyballs

Sicilian Pignolata - Mangia Bedda

Ahhh, doughnuts. Pignolata is the perfect variation of a doughnut, and I’m not just saying that because I’m Italian! As always, the best part is decorating—this is a recipe that’s truly fun to serve.

Cooking Italians - Pignolata Messinese is a traditional Sicilian sweet, originally made for Carnival but now enjoyed year-round in Messina. This dessert features fried dough

Make this delicious Sicilian pignolata also known as fried honey balls. Citrus flavored, all coated in honey and served with a squeeze of lemon juice. Yum!

Sicilian Pignolata-Italian Honey Balls - Savoring Italy

“Struffoli (Neapolitan) or pignolata (Sicilian) are a kind of a honey doughnut that remind me of loukoumades from Greece. For me, they represent family and the good times you have together. Most commonly served around Christmas but also served at Carnevale – one of the biggest festivals in Italy.” – Ashley Kent.

Sicilian Almond Paste Cookies - Savoring Italy

Struffoli Recipe (Italian Honey Balls)- these tiny fried dough balls are covered in delightful citrus-scented honey syrup and decorated with colorful sprinkles. They are fun to make with family and friends and are a classic Italian dessert.

Italian struffoli are small fried dough balls covered in a sweet, sticky honey mixture. Learn how to make this decadent dessert just the way my Nonna did and impress everyone you serve it to! View this easy recipe on www.4sonrus.com

Authentic Struffoli Recipe (Italian Honey Balls) - CucinaByElena

While I’m always aiming to capture and maintain my cultural culinary traditions, I make a special effort during the holidays. Each year at Christmas I fire up the fryer for a festive family favour

Struffoli Recipe (Classic Italian Honey Balls) | Kitchn

One of the quickest doughnut recipes you'll ever make without any yeast and ready in less than an hour! These easy Italian lemon ricotta doughnuts, especially delicious served warm right out of the fryer, are crisp on the outside and fluffy on the inside with a hint of lemon flavor!

Pignolata is a traditional Italian dessert eating during Christmastime. It is a Sicilian pastry that originated in Messina, but it is also very common in Calabria. It has a sweet and delicious flavor and a soft consistency. Learn how to make it below!

The Christmas dessert table would not be complete without Sicilian Pignolata, also known as honey balls. Crisp on the outside and soft on the inside, these tasty little bites are drenched in sticky, sweet honey!

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Pitta ‘mpigliata-Calabrian Fruit and Nut Pastry, a traditional Christmas dessert from Calabria, mostly found in the Calabrian province of Cosenza. Strips of an olive oil and white wine pastry are filled with walnuts, raisins, orange zest, warm spices and doused with honey. #calabrese #friut #nutpastry #savoringitaly #pastry#bloggerlife #bloglife #blogginglife #bloggingtips #ontheblog #foodblog

Both traditional and inventive.