Sicilian fish recipes

Debi Mazar and Gabriele Corcos riff on classic Southern Italian puttanesca with their Sicilian Cherry Tomato Sauce, here made with fresh tomatoes. The recipe calls for wild sea bass, but Mazar and Corcos like to make it with almost any fish, especially rich and oily ones like mackerel or bluefish. | Food & Wine

The Best Sicilian Sardine Pasta🤩

The Modern Proper on Instagram: “Fish puttanesca is such an easy sell. White fish of your choosing poaches to deeply flavorful, tender perfection to make for an easy…”

Sicilian-Style Tuna (Tonno Agghiotta) is a traditional recipe made with quintessential Mediterranean ingredients: tomatoes, capers, olives, garlic, onions, pine nuts and anchovies resulting in an explosion of flavours from sweet to salty to nutty. #sicilianfood #tonnoagghiotta #sicilianstyletuna #italianfood #italiankitchenconfessions

Transport your taste buds to the sunny shores of Sicily with this mouthwatering Swordfish dish! With this delicious Sicilian Swordfish with Eggplant and Tomatoes recipe, juicy slices of eggplant and ripe tomatoes perfectly complement the tender and flavorful fish, creating a symphony of flavors that will leave you craving more. sicilian swordfish recipes | swordfish caponata | authentic caponata recipe | caponata recipe italian | sicilian caponata recipe | caponata siciliana recipe |

Jazz up a simple fish dish with potato, eggplant and tomato relish.

A flavorful Sicilian-style tomato and herb stew with succulent morsels of fish.

Some of the best Italian cooking is the simplest, and this Sicilian Cod is a great example of how simple ingredients can be combined for outstanding flavors.

By: Chef Nick Stellino Ingredients 4 tablespoons extra virgin olive oil ¼ teaspoon red pepper flakes 4 cloves garlic, thickly sliced 3 tablespoons chopped onion ½ teaspoon curry 2 tablespoons fresh parsley, chopped ½ pound fresh mussels, cleaned ½ pound calamari cleaned and cut into one-inch wide rings. Use the tentacles as well if you have … Continued

Pasta con le sarde is most likely the most Sicilian dish ever created. Wonderful during the holidays or any night of the week. This pasta dish is made with anchovies, onions, and fresh sardines. Interestingly enough, this is one of the recipes in the Feast of the Seven Fishes!

Rigatoni with swordfish, tomatoes, and eggplant (rigatoni con pesce spada e melanzane) is an easy, breezy Sicilian summertime classic.

Swordfish Caponata - just like the traditional Sicilian Caponata, plus the swordfish. A delicious sweet and sour dish perfect for any occasion.

Inspired by classic fish stew recipes from the Catalonia region of Northeastern Spain, this Spanish Saffron Cod recipe is delightfully fast to prepare. However, its simplicity belies a complex layer of flavors, highlighted by saffron. Known as "red gold", saffron is the world's most expensive spice.

Ragoût de Poisson à la Sicilienne Ingrédients : Pour le ragoût de poisson : 2 cuillères à soupe d'huile d'olive 1 oignon moyen, haché 2 branches de...

Classic Sicilian Salmoriglio with chopped olives

Savory Sicilian Swordfish Rolls: A Unique Mediterranean Recipe with Tangy Caper and Olive Sauce

Sicilian Style Seafood Recipe with Eggplant & Pasta: Shrimp and scallops in a rich Sicilian sauce served over a quick fried eggplant plank and pasta make my Sicilian Style Seafood a meal to remember #askchefdennis