Sicilian caponata recipe

A good eggplant caponata recipe is all but guaranteed to win hearts and minds. This make-ahead Sicilian dish makes a great party appetizer, but you could also eat it all by yourself with a few slices of crusty bread. The cook time is minimal, the ingredients are flexible, and the finished dish tastes even better the next day.

Savor the flavors of Sicily with this Caponata! A hearty, vegetable-packed dish with eggplant, olives, capers, and a tangy tomato sauce, making it the perfect side or antipasto to pair with any meal.

Learn how to make homemade caponata with this recipe! This boldly flavored Sicilian appetizer or side dish is perfect for late summer meals. Recipe yields about 6 side servings.

The Sicilian Caponata is one of the most popular Italian appetizers, here the history and 4 tasty recipes of a true delight!

Eggplant Caponata Recipe • Unicorns in the Kitchen

#AD This Sicilian Caponata is a cousin of the ratatouille. It's the perfect antipasto but it can also be served as part of a cold pasta salad, or over warm noodles. With a piece of rustic bread it is delicious and even better to pair with fish. Visit my blog for the step-by-step recipe #byenrilemoine

Caponata is a traditional Sicilian dish that has been enjoyed for centuries.This delicious and hearty vegetable stew is made with eggplant, tomatoes, onions, celery, capers, olives, and vinegar, all cooked together until they form a flavorful and aromatic dish.These ingredients, already common in other typical Sicilian recipes - such as Pasta alla Norma and Eggplant Parmigiana for example- create a mix of aromas, colors and flavors that recall the suggestions of this beautiful island.

Caponata is an Italian eggplant salad with a delicious sweet and sour flavor. We make it with oven-baked eggplant (instead of deep-fried) in less than 45 minutes.Serve it as a starter, side dish, or as a complete meal on pasta or bread. Try it, and let us know what you think.

Cooking Italians - This recipe for traditional Sicilian eggplant caponata is a perfect mix of sweet, sour and savory. Made with tender fried eggplant, tomatoes, olives and

Caponata Recipe

Caponata is a delicious Sicilian eggplant salad with creamy caramelized eggplant, crisp celery and a savory sweet and sour flavor from the tomatoes and vinegar. Served as an antipasto with bread, or as a relish for fish and meat dishes, Caponata is an appetite inducing condiment that makes just about anything taste better.

This Eggplant Caponata is the best, most authentic recipe of traditional Sicilian Eggplant Salad.

Sicilian caponata or eggplant stew

This Caponata is a delicious Sicilian eggplant relish that perfectly combines sweet and tangy flavors. It's great as an appetizer or as a garnish for meats or seafood.

This caponata recipe is a sweet and savory blend of eggplant, peppers, tomatoes and olives, all simmered together to create a delicious appetizer or side dish option.

Sicilian Eggplant Caponata Recipe (Easy)- Bursting with the bold flavors, vegetables, and aromas that define Mediterranean cuisine, this beloved Italian dish is wonderful for any occasion.

PALERMITAN CAPONATA - traditional Sicilian appetizer

Rich Sicilian Caponata and Gnocchi is a wonderful gluten-free, vegan meal to share on a cool spring night. The Caponata is slightly acidic from the vinegar which cuts through the richness of the sauce and plump vegetables. Rich Sicilian Caponata and Gnocchi is very versatile.