Shrub recipe

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an easy homemade cranberry ginger shrub recipe

A cranberry ginger shrub is an ideal beverage and used for both, adult cocktails and mocktails. This cranberry ginger drinking vinegar is a delightful tart beverage full of vitamin C, antioxidants, and probiotics. #cranberries #shrubs #cranberryshrub #drinkingvinegar #cranberrydrinkingvinegar

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a glass filled with liquid sitting next to lemons and limes on top of a table

If you love kombucha and other sour tonics, then you must absolutely try shrubs (also called drinking vinegars), and particularly making your own herbal shrubs. They transform even the most healthiest (yet hardest!) to eat foods and herbs into sour and fruity beverages that go down easy.

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Collage of 4 shrub cocktails.

🍹🌿🍹 Looking for some refreshing and tasty cocktail recipes? 🌿🍹🌿 Check out our top picks for the best Shrub Cocktails! 🌿🍹🌿 These recipes are not only delicious but also easy to make at home. 🍹🌿🍹 Perfect for any occasion! 🌿🍹🌿 #ShrubCocktails #CocktailRecipes #RefreshingDrinks #DrinkInspiration #HappyHourIdeas #DIYDrinks #Mixology #Cheers #PinItForLater

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a jar filled with liquid sitting on top of a table next to a wooden board

Step back in time and explore the art of crafting a 1700s shrub drink, a delightful blend of history and flavor. This timeless recipe combines tangy vinegar, sweet sugar, and ripe fruit to create a refreshing beverage that has stood the test of time. Perfect for history buffs and cocktail enthusiasts alike, this shrub drink offers a unique taste experience that connects you to the past. Whether you're hosting a themed gathering or simply want to try something new, this recipe is sure to…

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a pitcher pouring water into a glass filled with orange juice and garnished with herbs

A beautiful, fizzy mocktail you can make with frozen or fresh strawberries. Words & Recipe: Lucy Corry Styling & Photo: Carolyn Robertson A perky and refreshing way to welcome spring. Feel free to use frozen strawberries in place of fresh ones. Any leftover syrup will keep in the fridge for at least a week. Makes 375ml (enough for 6-10 drinks) INGREDIENTS 150g strawberries 4cm piece fresh ginger, peeled and finely chopped 3 sprigs fresh thyme, leaves picked ¾ cup caster sugar 1 cup apple…

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a glass filled with liquid and garnished with a piece of fruit on top

Sharply tart with the robust undertone of dark red wine, this cherry shrub is delicious when stirred into sparkling water. Notes of herbs and spice bring a complex undertone to the drink that balances well with dark, sweet cherries.

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